DirectionsStep1Preheat oven to 375°F. Line baking sheets with parchment paper.Step2In a bowl, combine flour, baking powder, baking soda, and salt.Step3In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.Step4Mix in eggs one at a time. Stir in vanilla extract.Step5Mix in flour mixture, then fold in chocolate chips.Step6Drop dough by rounded tablespoons onto baking sheets.Step7Bake for 11–13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completelyIngredientsIngredients2 cupsAll-Purpose Flour1 teaspoonBaking Powder1 teaspoonBaking Soda¼ teaspoonSalt1 cupVegetable Oil Spread1 cupSplenda Brown Sugar Blend2 Large Eggs1 tablespoonVanilla Extract1 cupSugar Free Chocolate ChipsSee moreFrom splenda.comRecipeDirectionsIngredientsExplore furtherChoco-Chip Cookies Recipe - Splenda®splenda.comKeto Crunchy Chocolate Chip Cookies - Splenda®splenda.caAir-Fryer Chocolate Chip Cookie - Splenda®splenda.comSensibly Delicious Chocolate Chip Cookies Very Best …verybestbaking.comChoco-Chip Cookies Recipe No Calorie Sweetener & …splenda.caRecommended to you based on what's popular • Feedback
Chocolate Chip Cookies
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WEBdirections. Preheat oven to 375°F. Combine flour, baking soda, and salt in a small bowl, set aside. Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, …
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