WEBTo begin making the Spinach Rice Recipe (Palak Pulao), heat oil in a heavy bottom pan over medium heat. Add cumin seeds, grated ginger …
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WEBMar 18, 2020 · Add spinach and water to a blender (do it in batches if needed) and process until just pureed. It doesn't have to be super …
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WEBMar 5, 2023 · Instant pot will beep when the rice is done. Let the pressure release naturally for 3 to 4 mins and then release the rest manually by …
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WEBMay 20, 2018 · To cook Spinach rice. Set a pressure cooker on medium high heat and add the ghee/olive oil to it. Once the oil is hot and shiny, add the khade masale (whole spices – green cardamom, bay leaf and clove) …
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WEBJun 29, 2020 · Stir fry the onions until transparent. Now, add chopped spinach, chickpeas, chopped ginger-garlic /paste. Mix up everything. Now, add the soaked rice after draining the water. Add fresh water (as per …
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WEBFeb 23, 2021 · Cook rice in a rice cooker. Add bay leaf, cinnamon stick, and cloves to it. This helps infuse the flavors of these whole spices into the rice. Meanwhile, blanch the spinach and prepare the puree. (refer to …
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WEBNov 2, 2013 · 3 cups firmly packed fresh spinach, trimmed and roughly chopped; 1 1/2 cups water; 1/2 to 1 teaspoon garam masala; 1 teaspoon sea salt, or to taste; …
WEBJun 30, 2021 · Step by Step Recipe of Palak Pulao: Wash and soak Basmati Rice for 20 min. Chop vegetables in small pieces. Wash and soak for 10 mins. Then drain water using strainer. Heat ghee and oil in a big …
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WEBRinse rice under cold running water. Add rice to a pot of boiling water. When rice is cooked, drain excess water. Set aside. Add spinach to a food processor. Process to a smooth paste. Add a little water if needed. Heat …
WEBJul 8, 2020 · Palak pulao recipe or palak rice recipe is a healthy lip-smacking rice recipe. It is hugely popular all over the country for its irresistible taste as well as its nutritional …
WEBApr 2, 2018 · Add rinsed basmati rice, water, turmeric powder, garam masala powder, coriander powder, coriander leaves, lime juice, and give a stir. Close the lid, and cook on medium-low flame for 10-15 minutes till …
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WEBSet a pressure cooker on medium high heat and add ghee or olive oil. Once oil is hot and shiny, add the whole spices: green cardamom, bay leaf, clove, and cumin seeds. Add …
WEBAdd the spinach, mix well and cook on a medium flame for 2 minutes. While stirring occasionally. Add the dal, rice and salt, mix well and cook on a medium flame for 2 …
WEBWater inside the rice is almost soaked or dried and rice is 80% cooked after 8-9 minutes. Step 3. Add red bell pepper into the rice and cook it for another 2 minutes. Add turmeric …
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WEBAdd spinach puree, 1/2 cup chopped spinach and sweet corn kernels. Stir and cook it for 2-3 minutes over medium flame. Drain excess water from soaked rice and add into the cooked mixture. Mix well. Stir continuously …
WEBJan 19, 2021 · Making the spinach puree. While the rice soaks, wash and clean the spinach. Add this to the boiling water and let it sit for 1 min. Drain and immediately wash in cold water. Place the blanched spinach, mint …
WEBhow to make Keerai Thengai paal sadam with step-by-step pictures. First, wash and soak for 20 minutes. Mix thick coconut milk and water; prepare thin coconut milk. Add ghee to …
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