Web2 cups baby spinach, roughly chopped .75 cup olive oil, greek .5 cup red onion, chopped 6 ounces feta cheese .75 cup cherry tomatoes, halved salt pepper .5 …
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WebSaute garlic and pepper flakes in olive oil in a large saucepan for 30 seconds over medium heat. Add orzo, stirring 2 minutes to coat with oil to prevent sticking. Add chicken broth …
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WebInstructions: Heat the oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until the garlic starts to golden. Add the sliced mushrooms …
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To make the garlic parmesan orzo with spinach: cook orzo pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than indicated on package directions. Drain orzo thoroughly in a fine-mesh strainer (keep at least 1 cup of the cooking water). 2.
Add garlic; cook, stirring occasionally, 2 minutes. Add spinach, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until spinach is wilted. Remove from heat. Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt and 1 cup Parmesan to cooked pasta in pan; stir until combined.
Stir in orzo, salt and pepper. Reduce heat to medium; simmer, uncovered, stirring occasionally, until the broth is almost absorbed and the orzo is al dente, about 10 minutes. Add cream cheese and stir until melted. Add spinach, basil and Parmesan; cook, stirring constantly, until the spinach is wilted and the Parmesan is melted, about 2 minutes.
This creamy garlic parmesan orzo pasta with spinach is a family favorite for weeknight dinners! C reamy Garlic Parmesan Orzo Pasta with Spinach – A comforting and easy to make vegetarian pasta meal or side dish that quickly comes together and will have everyone asking for seconds!