Spinach Mushroom Omelette Recipe

Mushroom Spinach Omelette Recipe Healthy …

WEBFeb 26, 2016 · Add the sliced mushrooms to the pan, saute until the mushrooms are slightly browned. Approximately 4-5 minutes. Next add …

1. Heat a medium skillet to medium high heat. Add olive oil and red onions to the pan. Saute for 2-3 minutes until the onions are translucent.
2. Add the sliced mushrooms to the pan, saute until the mushrooms are slightly browned. Approximately 4-5 minutes.
3. Next add spinach to the pan. Saute until the spinach is wilted, about 2 minutes. Season with salt and pepper. Set aside.
4. Heat a small skillet to medium heat. Spray with cooking spray.

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Spinach and Mushroom Omelette Easy Peasy Foodie

WEBAug 4, 2015 · Fry the mushrooms for a couple of minutes on each side and then add a handful of spinach. Stir to help the spinach wilt. …

1. Put a small frying pan over a medium heat and add a small knob of butter. When the butter has melted add the mushrooms plus a couple of twists of salt and pepper. Fry the mushrooms for a couple of minutes on each side and then add a handful of spinach. Stir to help the spinach wilt.
2. Crack the eggs into a cup or small jug and whisk roughly with a fork. Add the grated cheese and stir to combine.
3. Tip the eggs into the pan and stir to mix with the mushrooms and spinach. Then leave to set until the bottom of the omelette is golden brown and the top is almost-but-not-quite set.
4. Fold the omelette and tip onto a plate. Serve with a simple salad and a nice chunk of crusty bread.

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