Spinach Crepe Filling Recipes

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WebWhisk flour mixture into hot broth, stirring until thick. Reduce heat. Add nutmeg, pepper and cheese and cook, stirring, until cheese …

Rating: 5/5
Category: BreakfastServings: 4Calories: 310 per serving

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WebWash and pat dry the spinach leaves. Place all of the ingredients into a blender and blitz until smooth. Heat a little bit of oil or …

Rating: 4.6/5(17)
Calories: 164 per servingCategory: Breakfast, Vegetables

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WebFirst, add all the ingredients into the jug of a high-speed blender and blend at high speed until it forms a smooth crepe batter. …

Rating: 4.9/5(108)
Total Time: 5 minsCategory: BreakfastCalories: 127 per serving1. Add all the ingredients into a blender and blend at high speed until creamy and smooth. You may have to stop the blender, scrape down the side of the jug as some flour may pulse on the sides, and repeat blending until smooth. Overall it shouldn't take more than 45 seconds to create a smooth keto crepe batter.
2. Pour the batter into a mixing bowl rest for 5 minutes.
3. Heat a non-stick 10-inch crepe pan - I used a Tefal French Crepe pan - under medium heat. Rub the pan's surface with a piece of absorbent paper covered with a teaspoon of coconut oil or grass-fed butter. Don't leave too much oil on the pan, or you will fry the crepes.
4. Pour 1/3 cup of batter into the pan, then tip and rotate the pan fast to spread the batter as thinly as possible and cover the entire pan. It takes a bit of time and practice. Watch my picture above in the post to see the angle I give to the pan to spread the batter evenly. If your batter is too thick and doesn't spread well, that is ok. Stir in 1 or 2 extra tablespoons of almond milk in the batter to thin it out.

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WebIn a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in almond & coconut flours, and salt and whisk all ingredients …

Rating: 5/5(3)
Total Time: 30 minsCategory: DessertCalories: 73 per serving1. In a large bowl whisk together eggs, milk, water, vanilla and butter. Sift in almond & coconut flours, and salt and whisk all ingredients together until batter is smooth. Let sit for 3-4 minutes as the flours absorb some of the liquid.
2. Heat a 8-9" skillet with oil or butter on a medium high heat. Add ¼ cup of batter and swirl batter in pan forming a circular pancake. Cook for about 2 minutes and flip to cook other side.
3. Fill with ingredients of your choice.
4. For ricotta cream place cheese, whipping cream, sweetener and vanilla in a large chilled bowl. Whip on low until combined, then increase speed to high and whip until thickened.

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WebLow carb crepes also taste great with savoury fillings, such as: Cheddar cheese Emmental Wilted spinach Fried mushrooms Cooked ham Bacon Fill the crepes, then put them back in the pan with a lid on …

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WebTo make the filling simply puree the spinach mixture with both cheeses and onion granules until smooth (make sure the spinach has had time to cool before pureeing). Alternatively puree the spinach then …

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WebCooking the Crepe Filling: Place a non stick pan over medium heat. When hot, add two tablespoons of butter and swirl to coat the pan. Add the mushrooms and cook for 1 1/2 minutes. Stir the mushrooms and cook for …

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WebHeat the avocado oil in a large skillet over mediun heat. Cook the onions and mushrooms until they're soft (about 8 minutes). Add in the chicken thighs and continue to cook until the chicken is cooked …

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Webegg, crepe, pepper, salt, semi-skimmed milk, fresh spinach, spinach and 6 more Chocolate Crepe Cake Pint Sized Baker coconut oil, chocolate spread, cream …

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WebSpinach Manicotti Filling 8 ounces frozen spinach thawed and squeezed dry 1 1/4 cups low fat ricotta cheese 310 g, it has less carbs than full fat 8 ounce bag 5 cheese Italian blend 226 g, or mozzarella 1 large egg 1/2 …

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WebChicken, Spinach and Cheese Stuffed Crepes Print Ingredients 1 low carb crepe batch 10 ounces frozen spinach 2 Tablespoons butter 8 ounces cream cheese, softened 2 …

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WebAdd the spinach, garlic, onion, butter and salt to taste and cook about 20 minutes, stirring constantly. In a separate container, mix the half-and-half and flour until smooth.

Author: Zbigniew ChojnackiSteps: 5Difficulty: Easy

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WebSpinach & Cheese Sauce. Preheat oven to 350 F°. Melt butter in a small pan. Remove pan from heat and add flour, salt and pepper. Stir until smooth. Stirring …

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Web1 cup sour cream 16 ounces fresh spinach 2 plum tomatoes 3 garlic cloves 1⁄2 teaspoon cumin 2 teaspoons paprika 1 teaspoon chili powder 2 tablespoons parmesan cheese 4 …

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WebFirst, put all of your ingredients into a large mixing bowl, and using either a hand mixer or whisk, combine the softened cream cheese, eggs, macadamia nut oil, salt, …

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WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …

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