Spinach Couscous Recipes

Parmesan Spinach Couscous I Heart Vegetables

• What Is Couscous?
• Types of Couscous
• Is Couscous Healthy?
• Where to Buy Couscous
• How to Cook Couscous
• Substitution Ideas

1. Looking for something other than Parmesan? Substitute Romano cheese, which has an even stronger, saltier flavor. If you’re using Romano cheese, you may need to cut back on the salt in this recipe.
2. This recipe works with regular couscous or wholewheat couscous. I prefer wholewheat for a healthier dish!

1. Looking for something other than Parmesan? Substitute Romano cheese, which has an even stronger, saltier flavor. If you’re using Romano cheese, you may need to cut back on the salt in this recipe.
2. This recipe works with regular couscous or wholewheat couscous. I prefer wholewheat for a healthier dish!
3. Out of spinach? Try another leafy green like kale! Remove the stems and cook for 1-2 additional minutes.
4. No onions? Try using chopped shallots instead!

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• 4.9/5(12)
• Total Time: 20 mins

• Category: Dinner
• Published: Jul 20, 2020

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Bhanu Kalyani P

Rating: 4.9/5(12)
Total Time: 20 minsCategory: DinnerPublished: Jul 20, 2020

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Total Time: 22 minsCategory: Side DishCalories: 244 per serving1. SAUTE VEGGIES AND AROMATICS: Heat oil in medium saucepan to medium high. Add onions and chopped vegetables. Saute until all water is absorbed, about 8-10 minutes. Mix in spinach and garlic, stirring for 1 minute.
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