DirectionsStep1Heat 0.5 tbsp Olive oil in a large pan and add 1 Onion and 2 Garlic clove and cook for 2 minutes.Step2Add 0.5 tsp Ground coriander, 0.5 tsp Paprika, 0.5 tsp Cumin, 0.5 tsp Ground turmeric and 0.5 tsp Cayenne pepper and stir well.Step3Add 400 g Chopped tomatoes, 400 g Canned chickpeas and 1 pinch Sea salt and black pepper. Reduce the heat and simmer for 8 minutes.Step4minutes before it has finished cooking, add 100 g Spinach and 10 g Fresh coriander (cilantro) and stir well.Step5Cook for 2 minutes or until the spinach has wilted. Serve with more chopped coriander (cilantro) on topIngredientsIngredients½ tablespoonOlive Oil1 Onion (diced)2 Garlic Clove (crushed)400 gramsTomatoes (chopped, canned)400 gramsCanned Chickpeas (canned; drained)100 gramsSpinach10 gramsFresh Coriander (cilantro)½ teaspoonGround Coriander½ teaspoonPaprika½ teaspoonCumin½ teaspoonGround Turmeric½ teaspoonCayenne Pepper1 pinchSea Salt And Black PepperSee moreNutritionalNutritional270 Calories6 gTotal Fat46 gCarbohydrate891 mgSodium15 gProteinFrom hungryhealthyhappy.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea curry recipe Jamie Oliver vegetarian curryjamieoliver.comSpinach and Chickpea Curry Recipe - Great British Chefsgreatbritishchefs.com15 Minute Chickpea and Spinach Curry with Coconut Milk …hedihearts.comCurried Chickpeas with Spinach - Budget Bytesbudgetbytes.comThe BEST Authentic Chickpea Curry Recipe! - Chef Savvychefsavvy.comRecommended to you based on what's popular • Feedback
10 Minute Chickpea and Spinach Curry
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WEBMar 28, 2024 · Cook for 10 minutes. Remove the lid and stir in the chickpeas and coconut milk. Bring to a simmer and cook uncovered for about 3-5 minutes, just to warm through. Stir in the chopped spinach …
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