Spinach Broccoli Stuffed Pizza Sbarro Copycat Recipe

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WEBJan 17, 2010 · Preheat oven to 400 degrees. Lightly steam the broccoli and spinach. The broccoli should still be firm and the spinach should be just wilted (it will cook more than …

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WEBAug 7, 2007 · Rinse the spinach, then cook until soft in a lightly salted pot of boiling water. Drain and chop spinach. Add salt, pepper, garlic, oil, parsley, and olives to the spinach. …

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WEBOct 12, 2022 · Cover with plastic and let rise in a warm place until doubled, about 1 hour. Preheat oven to 400°. In a large bowl, mix spinach, …

1. Place thawed dough in a greased bowl, turning once to grease the top.
2. Cover with plastic and let rise in a warm place until doubled, about 1 hour., Preheat oven to 400°.
3. In a large bowl, mix spinach, mushrooms, onion, salt and pepper.
4. Punch down dough; divide into thirds. On a lightly floured surface, roll 1 portion of dough to a 10-in. circle.

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WEBFeb 19, 2021 · Preheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until …

1. Preheat oven to 350 degrees F.
2. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until soft. Add spinach and garlic and cook until all spinach is wilted. Drain, cool and set aside.
3. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper. Add cooled spinach mixture to cheese mixture and blend.
4. Flour a large cutting board and unroll the pizza dough to form a large rectangle. Use a rolling pin to smooth it out, if necessary. Cut into 6 even slices with a pizza cutter. Spoon about ½ cup filling into each square. Fold over and seal the edges with a fork.

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WEBDec 28, 2014 · In a blender or food processor, add the baby spinach leaves, cheese, eggs, salt, and herbs. Blend for 30 seconds or until smooth. Pour the spinach crust batter onto the prepared baking sheet. Using a …

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WEBNov 7, 2023 · broccoli cheese casserole. Step 1: Preheat the oven to 350°F. Then get out a baking dish or casserole dish and prepare it by spraying with nonstick cooking spray. I used a 7 ½″x10″ baking dish for …

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WEBSpread the spinach mixture over the pizza dough, leaving a 1-inch border around the edges. Roll up the pizza dough, starting from one of the long sides, and pinch the edges …

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WEBMy favorite pizza there was their spinach and broccoli stuffed pizza. By the time I had my own kitchen to experiment in I had forgotten the recipe. After several years of …

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WEBFrozen spinach thawed out, broccoli & garlic mix, mozzarella, a little ricotta, and there ya have it. Any other tips, holler at me. Reply. Share. [deleted] • 8 yr. ago. There's an …

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WEBKeep spinach whole. It will shrink up when cooked. 3. When dough is ready, spread on cookie sheet. Spread jar of alfredo sauce evenly over dough. Place as little or as much fresh spinach as you desire over …

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WEBMar 19, 2009. Advertisement. Seems like I only run into Sbarros restaurants when I'm out hotel hopping in Las Vegas, there always seems to be a Sbarros inside every food court. …

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WEBAn ode to Sbarro’s spinach and broccoli stuffed slice. Oh man those stuffed slices were great. A young me would hit the mall arcade on a Saturday and crank out a couple hours …

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WEBNov 29, 2022 · Step 3: Roll out the pizza dough on a floured surface to about 1/4 inch thickness. Place the spinach mixture onto one-half of the dough, leaving about 1 inch …

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WEBMay 24, 2024 · Preheat oven to 425°F. Roll out pizza dough into a rectangle. Layer pepperoni, ham, mozzarella cheese, green peppers, and onions on the dough leaving a border around the edge. Drizzle olive oil …

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WEBThere are 5890 calories in 1 pizza (2466 g) of Sbarro Sbarro Stuffed Spinach and Broccoli Pizza.: Calorie breakdown: 41% fat, 43% carbs, 16% protein.

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WEBMar 7, 2016 · Heat 2 teaspoons olive oil in a medium skillet over medium heat. Add garlic, salt, and crushed red pepper flakes to pan, then saute until fragrant (about 30 seconds). Stir tomatoes into skillet, then bring to a …

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