Spinach And Zucchini Frittata Recipe

Listing Results Spinach And Zucchini Frittata Recipe

WebPreheat the oven to 350 degrees and spray a 9" pie plate with non-stick spray. Set aside. In a large skillet, over medium heat, add …

Cuisine: AmericanTotal Time: 55 minsCategory: Breakfast, Main CourseCalories: 166 per serving1. Preheat the oven to 350 degrees and spray a 9" pie plate with non-stick spray. Set aside.
2. In a large skillet, over medium heat, add some olive oil and the minced garlic.
3. Add in the sliced zucchini. Season with salt, pepper, and Montreal chicken seasoning. Stir frequently and let cook for about 5 minutes until tender.
4. Meanwhile, in a large bowl, add the eggs, egg whites, milk, and seasonings and whisk to combine.

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WebSauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 tablespoons). Season with salt …

Rating: 5/5(3)
Total Time: 10 minsCategory: BreakfastCalories: 203 per serving1. Sauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 tablespoons). Season with salt and pepper.
2. Add spinach; saute until wilted.
3. Meanwhile, beat eggs in a bowl and mix in cilantro and scallions. Season with salt and pepper.
4. Add egg mixture to skillet and stir. Continue stirring and folding up from the bottom until eggs are just starting to cook.

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WebHOW TO MAKE A SPINACH FRITTATA: Start off by heating some oil or butter in your cast iron skillet or oven safe frying pan over …

Cuisine: AmericanTotal Time: 28 minsCategory: BreakfastCalories: 243 per serving1. Preheat oven to 400 F degrees with the rack in the middle position.
2. In a 10″ nonstick skillet over medium heat, heat the oil or butter and add the onions, broccoli and sun-dried tomatoes. Cook for 2-3 minutes, until just becoming tender. Season with a pinch of salt and pepper.
3. Meanwhile, whisk the eggs with cream and season with additional salt and pepper. Stir in the garlic powder and spinach. Pour the eggs into the same pan, and top with crumbled goat cheese.
4. Transfer the pan to the oven and cook until the the frittata is just set, about 15-18 minutes.

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WebIn a small bowl, whisk together eggs and milk. Add to vegetable mixture in skillet, and cook on stove for 5 minutes. Top with tomatoes, salt and pepper, and cheese and bake at 400°F for 10-12 …

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Web55 Comments 3 Cals: 141 Protein: 15.2 Carbs: 5.5 Fats: 6.8 25 mins Jump to Recipe Save to List Save Recipe 1445 shares This post may contain affiliate links. Read my disclosure policy. Spinach, …

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WebPour egg mixture into previously greased baking pan and bake until just firm in center, about 20-25 minutes. Serve hot or cold. Nutrition Calories: 213kcal Carbohydrates: 6g Protein: 14g Fat: 15g …

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WebDirections. Step 1. Position a rack in the upper third of the oven and preheat to 450 degrees F. In a medium bowl, whisk together eggs, cheese, half of the parsley, the pepper and salt. Set aside. In a 9- to 10 …

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WebFirst, prepare the egg mixture for your spinach and feta frittata. In a large bowl, whisk all the egg batter ingredients until well combined. Don’t over whisk; just whisk as for an omelette batter. Set it …

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WebKeto Lasagna with Zucchini Noodles. Keto Zucchini Taco Boats. Low Carb Sausage Omelet Recipe. Low Carb Orange Pepper & Sausage Breakfast Casserole Recipe. Low Carb Bacon Asparagus …

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WebItalian food isn't all carbs, and this frittata proves that! It's full of non-starchy vegetables …

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