WebPreheat the oven to 350 degrees and spray a 9" pie plate with non-stick spray. Set aside. In a large skillet, over medium heat, add …
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WebSauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 tablespoons). Season with salt …
WebHOW TO MAKE A SPINACH FRITTATA: Start off by heating some oil or butter in your cast iron skillet or oven safe frying pan over …
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WebIn a small bowl, whisk together eggs and milk. Add to vegetable mixture in skillet, and cook on stove for 5 minutes. Top with tomatoes, salt and pepper, and cheese and bake at 400°F for 10-12 …
Web55 Comments 3 Cals: 141 Protein: 15.2 Carbs: 5.5 Fats: 6.8 25 mins Jump to Recipe Save to List Save Recipe 1445 shares This post may contain affiliate links. Read my disclosure policy. Spinach, …
WebPour egg mixture into previously greased baking pan and bake until just firm in center, about 20-25 minutes. Serve hot or cold. Nutrition Calories: 213kcal Carbohydrates: 6g Protein: 14g Fat: 15g …
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WebDirections. Step 1. Position a rack in the upper third of the oven and preheat to 450 degrees F. In a medium bowl, whisk together eggs, cheese, half of the parsley, the pepper and salt. Set aside. In a 9- to 10 …
WebFirst, prepare the egg mixture for your spinach and feta frittata. In a large bowl, whisk all the egg batter ingredients until well combined. Don’t over whisk; just whisk as for an omelette batter. Set it …
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WebKeto Lasagna with Zucchini Noodles. Keto Zucchini Taco Boats. Low Carb Sausage Omelet Recipe. Low Carb Orange Pepper & Sausage Breakfast Casserole Recipe. Low Carb Bacon Asparagus …
WebItalian food isn't all carbs, and this frittata proves that! It's full of non-starchy vegetables …
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