Spinach And Ricotta Pasta Recipe

Baked Ziti with Spinach Skinnytaste

WEBDec 5, 2016 · Drain and return to pot. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and …

Rating: 4.7/5(30)
1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

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Healthy Baked Ziti Pasta The Clean Eating Couple

WEBJan 20, 2022 · Brown the turkey, garlic and pepper until completely cooked (approximately 10 minutes) + set aside. In the pot you boiled the pasta, …

1. Preheat oven to 350. Bring a pot of water to a boil. Boil ziti until al dente- approximately 6 minutes. Check your pasta box and I would suggest to cook ½ the time they recommend. Remember, the ziti will continue to cook in the oven!
2. While pasta is cooking, heat olive oil in a separate pan. Brown the turkey until completely cooked (approximately 10 minutes) + set aside.
3. In a mixing bowl, mix together 1 cup of mozzarella, ricotta, parmesan cheese, basil + pepper. Toss the cooked ziti with the cheese mixture and stir.
4. Stir in ground turkey, tomatoes + spices to pasta/cheese mixture. Pour pasta mixture into 9x13 baking dish. Sprinkle remaining cup of mozzarella cheese on top of the pasta mixture.

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Spinach and Ricotta Pasta Spoonful of Flavor

WEBDec 14, 2020 · Melt the butter in a large skillet set over medium heat. Add the garlic and spinach and cook for 1 minute, until fragrant. Stir in the …

1. Cook the pasta according to the package instructions. Drain and reserve one cup of the pasta water.
2. Melt the butter in a large skillet set over medium heat. Add the garlic and spinach and cook for 1 minute, until fragrant. Stir in the ricotta and cook for 1 minute.
3. Add the cooked pasta and 1/4 cup of the reserved pasta water. Cook for 2 to 3 minutes, stirring frequently, until combined. Add up to an additional 1/4 cup of the pasta water to loosen the sauce, as desired.
4. Stir in the Parmesan, nutmeg, salt and pepper, to taste. Serve with additional Parmesan, if desired. Enjoy!

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