WEBCover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a glass …
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WEBEach serving (one cupcake) contains 2g of net carbs, 5.6g of protein, and 27.9g of fat for a total of 297 calories. Get the full recipe for keto cherry cupcakes with keto buttercream …
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WEBPreheat the oven to 180C/350F. Remove the flattened dough from the freezer and place it into a greased 9-inch pie dish or pan, pressing down into place. Use your hands to …
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WEBPreheat oven to 325 degrees. Combine almond flour with sweetener, and mix in melted butter until you get a coarse, crumb-like texture. Press mixture into the bottom of a pie …
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WEBPulse together all ingredients in a food processor for a few seconds until a coarse crumb forms. Scoop roughly ¼ cup topping onto each ramekin. Bake for about 20 minutes until …
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WEBBake on the center rack of the preheated oven for 10 to 12 minutes, or until the crust is lightly golden brown. Remove the crust from the oven. Make the Cherry Pie Filling:1. …
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WEBDirections. 1. Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes. Remove from heat and stir in all other ingredients. Set aside. Fill a mason jar …
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WEBPreheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Coarsely chop the pecan nuts and mix them in a bowl with desiccated coconut, almond …
WEBPreheat the oven to 180C/375F degrees. Lightly butter a pie dish. Remove the pastry from the fridge and cut into half. Place one half on a sheet of parchment paper and cover it …
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WEBBlend for one minute. Transfer the ice cream to a covered bowl and place in the refrigerator for at least one hour. The more chilled the better. Pour the ice cream base into an ice …
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WEBPour in butter and vanilla and slowly mix into the batter. Increase speed and beat for 2 minutes. Fold in flour mixture until fully mixed into the batter. Pour into the prepared pan. …
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WEBIn a 2 Quart Baking Dish, combine frozen cherries and Gentle Sweet. Mix well, to coat the cherries. In a separate bowl, mix all the topping ingredients together, then pour over the …
WEBRemove the cherries from the jar and let air dry on paper towels as you prepare your ingredients. Line a cookie sheet with parchment paper and set aside. Melt the chocolate …
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WEBPreheat oven to 375 degrees F. Combine almond flour, coconut, flax meal, butter, and Splenda together. Press into 9-inch pie pan or spring-form pan. Use a piece of plastic …
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WEBInstructions. Add the lime juice, soda, cherry syrup, and vodka (if using) to a jug. Stir well, and taste for sweetness. Add more syrup as desired. Pour some crushed ice into two …
WEBCool off with this refreshing and healthy, 4-ingredient Cherry Lime Slushie! Made with all Real Food ingredients and lightly sweetened with stevia, this dairy-free and vegan …
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WEBAdd the pitted cherries to a blender, together with lime juice, sugar free simple syrup, ice cubes, and club soda. Whizz until smooth. Note: If you're adding alcohol, add it at this …