WebAdd in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper. For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
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WebSpiedini is simply the Italian word for skewers. These fancy Italian meat kebabs can be altered in any way that suits the family. The key difference, though, is that the main meat is breaded. While breaded meat is more Sicilian than Italian, Spiedini is generally known as an Italian favorite. The dish is incredibly delicious and easy to make.
WebMix till bread crumb mixture is combined with the tomatoes and heated through. Remove pan from stove and let it cool. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and pepper (to taste.) Add the Pecorino Romano cheese and mix well. Cut the other onion into quarters and set aside. Have the butcher cut the eye of round
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WebPlace the spiedini into a greased baking dish. Be sure to pack them in tight, as this will help them cook evenly. Preheat the oven to 425 degrees. Once all the spiedini are made, spoon any extra sauce, onion, or breadcrumb mixture into any holes in the pan.
WebRepeat with the remaining beef slices and breadcrumb mixture. Thread four rolls onto a wooden skewer. Placing a bay leaf and piece of onion between each roll. Pour the extra olive oil on a flat plate. Do the same with the breadcrumbs on a separate plate. Dip all the skewered spiedini in olive oil then in the breadcrumbs.
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WebAlternately skewer the bread and the sausage onto the rosemary branches. Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary
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WebDirections. Thinly slice steak widthwise into 5-in. strips. In a shallow bowl, combine the marinade ingredients. Add beef; turn to coat. Cover and refrigerate for 4 hours or overnight, turning occasionally. Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside.
WebVegetable oil, for frying. 8 slices whole wheat bread, lightly toasted. 14 slices fresh mozzarella cheese, sliced 1/4 inch thick. 4 large eggs, well beaten. 1/4 cup milk. Coarse salt and freshly ground pepper. 1 cup all-purpose flour, for dredging. 4 cloves garlic, crushed. 6 anchovy fillets, cut into pieces.
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WebThe meaning of SPIEDINO is a dish of meat rolled around a filling or minced and formed into balls then usually batter-dipped and cooked on a skewer; also : slices of bread and mozzarella prepared in a similar way and served with an anchovy sauce.