Spicy Zucchini Pickle Recipe

Listing Results Spicy Zucchini Pickle Recipe

WEBAug 15, 2017 · Instructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped …

Rating: 4.4/5(49)
Total Time: 1 hr
Category: Condiments
Calories: 113 per serving
1. Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
2. Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.
3. Meanwhile, mix together remaining ingredients in a large stockpot, and bring to a boil.
4. Add vegetables and return to a boil. Reduce heat and simmer for 30 minutes.

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WEBJul 16, 2018 · Making the pickle brine. The brine is a simple combo of vinegar, sugar and spices. Simply heat the ingredients up to boil so that …

1. Pack the pint jars with the zucchini slices and peeled garlic making sure to stuff the jars as full as you can. Place 2 springs of dill on the top.
2. In a small saucepan, bring the remaining ingredients to a boil and pour over the zucchini slices making sure to fill each jar to the very top (it is possible that you will need to make more pickling liquid depending upon how tightly you’ve packed the jars).
3. Refrigerate overnight or up to a month. Keep the pickles stored in the fridge.

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WEBJul 1, 2016 · Wipe the rims with a damp paper towel. Set a warmed lid on each jar, and use the ring to tighten it until it just meets resistance. This is called "fingertip tight". Don't …

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WEBAug 28, 2018 · Set out 4 clean 8-ounce canning jars. Place zucchini into the clean jars making sure to pack the zucchini but leaving room for the spices and the brine. Add 2 pieces of dill, 2 garlic halves, 1/2 teaspoon …

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WEBSep 5, 2016 · Method. Pack the sliced zucchini and grape leaves into a large jar, adding garlic, chilies, dill and spices. NOTE: Keep one large grape leaf to cover the mixture …

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WEBSep 22, 2022 · In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain. In a large saucepan, combine the …

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WEBInstructions. Slice the zucchini into 1/4-inch round slices. Divide the garlic, dill, salt, peppercorns, mustard seeds, crushed jalapeño or red chile, and cumin seeds between the two jars. Pack the sliced zucchini into the …

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WEBJan 3, 2022 · Method. Slice the zucchini into thin rounds using a mandolin or food processor. Place them into a bowl with onion, chilli, salt and 2 cups chilled water. Stir to combine and set aside for 30 minutes to tenderise …

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WEBAug 2, 2023 · In a small bowl, stir together the water and kosher salt until the salt has dissolved. Place the zucchini and onion into a gallon zipper freezer bag. Add the water and salt solution, the ice cubes, and …

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WEBSep 6, 2022 · FEATURED IN: To heat the jars for canning, place the jars in a large canning pot with a canning rack or steamer rack in the bottom. Fill the pot with warm water so …

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WEB3. In a medium saucepan over high heat, combine cayenne, coriander, mustard, sugar, vinegar, and water, stirring occasionally. Bring to a boil, stirring to dissolve sugar. Boil for …

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WEBJul 29, 2017 · Combine all brine ingredients in a medium saucepan and place over MEDIUM-HIGH heat. Bring mixture to a boil. and then remove the pan from the heat and carefully pour the hot brine into the jars over …

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WEBOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …

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WEBJul 26, 2022 · Place the onion and zucchini in a large bowl. Add 1 tablespoon plus 3/4 teaspoon kosher salt and toss to evenly coat. Cover the bowl and refrigerate for 2 hours …

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WEBSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as …

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WEBStep 2. In a medium saucepan, combine the water, white vinegar, mustard seed, celery seed and sugar. Bring the mixture to a simmer over high heat, then carefully pour the …

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