Spicy White Rice Recipe

Listing Results Spicy White Rice Recipe

WEBAdd the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly. While waiting for them to …

Rating: 4.2/5
Category: Dinner, Lunch
Cuisine: American, Portugese
Total Time: 30 mins
1. Spray a large frying pan with low calorie cooking spray
2. Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
3. While waiting for them to brown, dissolve the chicken stock cube in the boiling water
4. Add the rice to the onions and peppers and stir to mix well

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WEBSep 18, 2020 · Instructions. Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. …

Rating: 4.9/5(24)
Total Time: 25 mins
Category: Side Dish
Calories: 228 per serving
1. Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
2. Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice.
3. Fluff the rice and season with a dash of salt and pepper if desired. Dried parsley flakes add a nice pop of color.

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WEBMay 14, 2019 · Place the oil, diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 …

Rating: 4.9/5(50)
Total Time: 20 mins
Category: Side Dish
Calories: 269 per serving
1. Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
2. Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
3. Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
4. After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.

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WEBOct 23, 2021 · Instructions. Heat the oil in a medium-sized pot over medium-high heat. Add the onion, pepper, and carrot and cook until the …

Rating: 4.9/5(25)
Calories: 359 per serving
Category: Side Dish
1. Add all the ingredients, except the corn, lime and garnish, to a medium sized pot over high heat. Bring the pot to a boil then reduce the heat to low, cover the pot, and and simmer for 45 minutes, stirring occasionally.
2. Once the rice is soft remove it from the heat, taste for seasoning and add more sea salt to taste. We added an extra ¼ tablespoon of sea salt. Stir through the corn and the juice from 1 lime.
3. Garnish with fresh tomatoes, cilantro and a drizzle of good quality extra virgin olive oil.

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WEBThen reduce the temperature to low heat and let it simmer for about 17 minutes until the rice is soft. Do not remove the lid and avoid stirring while the rice is cooking. Before serving the rice, let it rest for about 10 …

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WEBNov 18, 2019 · Pour the oil into the bottom of a heavy saucepan, or casserole dish (Dutch oven) and heat over a low flame. Add the garlic and chilli and fry for a few minutes until starting to soften. Add the rice and …

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WEBSep 2, 2023 · Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper and jalapeno and saute for 1 to 2 minutes, or until the …

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WEBMar 30, 2020 · Garlic powder - melt 1 tbsp (15g) butter and cook 2 finely chopped garlic cloves until golden, then add rice, water and all other ingredients and cook per recipe. Onion powder - add extra 1/2 tsp garlic …

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WEBNov 27, 2023 · Pictures 1 – 3: Heat your oil in a saucepan, then add diced onion, followed by diced red pepper, then your minced garlic and seasonings (the exact seasonings/spices and quantities are listed in the …

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WEBJun 23, 2019 · Instructions. Finely dice and de-seed the chilli. Hold back some chilli seeds if you want your rice to be spicier. Peel and crush the garlic cloves. To a large, non-stick pan add 1 tbsp oil and heat to …

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WEBMay 3, 2024 · Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt. Sauté the rice for 1-2 minutes, stirring to coat all the …

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WEBDec 12, 2019 · Heat olive oil in a pot over medium heat. When the oil shimmers, add the chopped onion. Cook, stirring occasionally, until the onion browns gently. Add the rice to the pot and stir well. Fry rice for 3 …

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WEBMay 26, 2022 · Healthy Kimchi Fried Rice. Courtesy of The Healthy Maven. With protein and fiber being two essential components of a weight loss-supporting meal, this nutrient …

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WEBJun 11, 2020 · STEP 1. Heat the oil in a deep lidded frying pan. Cook the onion, garlic, chilli and pepper for 10 minutes until starting to soften. Stir in the basmati, then cook for 3-4 minutes, stirring all the time. STEP 2. Mix …

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WEBJul 30, 2022 · Saute onion until it begins to soften, about 3 min. Add chicken, cook 4-5 minutes or until no longer pink. Add garlic, chili powder, cumin, oregano, salt, pepper, …

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WEBAug 13, 2023 · Rice – Start with a base of white rice, basmati or jasmine rice, brown rice, or cauliflower rice for a low-carb option. If you struggle making rice, try this Instant Pot …

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WEB1.09 g. STEP 1. Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add …

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