WebIngredients. 3 ; red onions, thinly sliced; 1kg ripe ; tomatoes, chopped; 8 cloves ; garlic, thinly sliced; 2 thumb-sized pieces ; ginger, peeled and finely chopped
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main ingredients for tomato chutney. 2 large tomatoes Or 1 cup tightly packed chopped tomatoes Or 225 to 250 grams tomatoes. ½ inch ginger (adrak) - chopped. 2 to 3 dry red chilies (sookhi lal mirch) - broken and deseeded. 1 teaspoon urad dal (split and husked black gram) 4 to 5 black pepper (sabut kali mirch)
The chutney obviously is vegan. Heat 1 teaspoon of oil in pan on medium heat. Add finely chopped tomatoes. Cook for 20-25 minutes or until the moisture in tomatoes totally dries out. Set aside.
This recipe for sweet and spicy tomato chutney is unbelievably quick and easy to make. There’s no peeling or chopping required. You pour a few ingredients into an Instant Pot, and cook. Once it’s ready, you can spoon this bright and vibrant chutney on anything and everything.
"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.". Added to shopping list. Go to shopping list.