While the squash is roasting, heat the butter in a large dutch oven or soup pot over medium-low heat. Once the butter is melted, add the onion, garlic, sage, salt, ginger, …
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Cut off the top of the butternut squash, then cut crosswise in half. Peel. Use a paring knife or peeler to peel the skin off both squash halves. Scoop. Use a spoon to scoop …
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Instructions. Preheat the oven to 200C (390F). Melt 2 tablespoon of butter in a microwave and set aside. In a mixing bowl, combine the cubed butternut squash, carrots, sea …
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This creamy butternut squash soup is elevated with thai curry flavors, and topped with peanuts and coconut milk for a flavorful twist. Serve as a delicious low-carb side dish …
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