WEBFeb 22, 2023 · Sprinkle salt over sliced cucumbers and red onion. Place on tray lined with paper towels or in a colander to drain off any excess …
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WEBAug 7, 2021 · Toss this in with your cucumbers. Peel the garlic cloves and slice off and discard the hard steam end. Then slice each garlic clover into very thin slices. Toss this …
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WEBJul 6, 2021 · Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will …
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WEBJul 1, 2013 · Rinse well under cold water then pat dry with paper towels. Place squash and onion in a glass bowl. Combine water, vinegar, …
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WEBJul 18, 2021 · Stir until all of the sweetener and salt are dissolved. Let it cool to room temperature. Thinly slice the cucumber using a hand slicer or a food processor using a slicing blade. Place the sliced cucumber into a …
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WEBMay 30, 2023 · Stir in vinegar. Combine: Pour vinegar mixture over cucumbers so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the …
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WEBJul 10, 2022 · Instructions. In a medium saucepan, combine the sugar, vinegar and salt. Heat over medium-high heat, stirring occasionally, until the sugar has dissolved, and you’re left with a clear brine, about 10 minutes. …
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WEBStep 1. In a small saucepan combine cider vinegar, water, brown sugar, salt and garlic cloves. Bring to a boil, reduce heat and simmer 2 minutes. Step 2. Meanwhile, divide spices and optional dill sprigs between 2 pint jars …
WEBJun 25, 2020 · Instructions. In a large bowl, combine sliced squash, onion and peppers. Sprinkle salt over squash mixture and stir gently to coat. Cover and chill in the refrigerator for at least 1 hour, then drain off …
WEBFeb 27, 2019 · Wash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine vinegar, water and pickling salt in a small saucepan. Heat over medium …
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WEBSep 19, 2021 · Place the sliced cucumbers, onions and sweet pepper strips in a mason jar or small bowl with a lid, Pour cooled vinegar mixture over the vegetables. Make sure all the vegetables are submerges in the vinegar …
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WEBSep 4, 2017 · Scale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated sweetener. ¾ teaspoon …
WEBJul 5, 2016 · Their ultra easy preparation, fresh texture, and fabulous flavor with a spicy kick have found a permanent place on my summer recipe roster. These quick and easy …
WEBJun 11, 2016 · In a large stock pot, add sliced yellow squash, zucchini, and onion. Sprinkle 1/2 cup canning salt over all, cover/bury with ice, and let sit for 2-3 hours. Drain, rinse, …
WEBSep 8, 2014 · Add everything to the pan (not the veggies tho) and wait for it to boil. 3.) In the meantime take the veggies and put them into a clean dry jar ( I recycle old jars and now …
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WEBJun 24, 2020 · Set a medium saucepot over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar. Allow the pickled vegetables to cool at room …
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WEBAdd vinegar and allow to cool. 3. Cut off ends of cucumbers and discard. Slice the cucumbers into spears or chips, or a combination of both. 4. In mason jars, place cucumbers along with dill fronds. Top with garlic …