Spicy Spanish Rice Recipe

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Instructions. Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside. In a skillet over …

Cuisine: MexicanCategory: Side DishServings: 41. Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside.
2. In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender.
3. Add the cooked cauliflower rice, can of tomatoes, garlic powder, cumin and chili powder to the pan. Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes.
4. Do a taste test and add salt & pepper as desired.

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Whisk everything to combine and bring to a low boil or simmer. While the sauce is coming to a boil, make your cauliflower rice. Add it to the …

Rating: 5/5(1)
Total Time: 20 minsCategory: Side DishCalories: 39 per serving1. Add the olive oil to a large heated saute pan. Then add the garlic, onions and peppers and saute for a few minutes until soften.
2. Meanwhile in a small bowl, add the Better than Bouillon, water, tomato paste, salt, paprika, cumin and cayenne and mix well to combine.
3. Add the sauce to the peppers and onions and bring to a simmer.
4. While that's cooking, make your cauliflower rice by adding florets to a food processor. Pulse until it looks like grains of rice.

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When cauliflower starts to soften, add the tomato paste and spices and cook over low heat until the texture of cooked rice. Adjust seasonings to …

Rating: 5/5(7)
Total Time: 30 minsCategory: CauliflowerCalories: 91 per serving1. Grate or process the head of cauliflower to the texture of rice (I pulse it in the food processor in two or three batches).
2. Chop the garlic, onion, peppers, zucchini and celery. You can do all of this in the food processor.
3. Heat the oil in a large saute pan.
4. Saute the vegetables together until heated through.

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Melt the butter in a wide pan on medium heat, and toss in the veggies. Cover the pan and cook for about 5 minutes, or until the ingredients are tender. Step 2. …

Rating: 4.5/5(27)
Calories: 73 per servingTotal Time: 15 mins1. Prepare the ingredients by dicing the onion, carrots, and jalapeno into tiny pieces. Melt the butter in a wide pan on medium heat, and toss in the veggies. Cover the pan and cook for about 5 minutes, or until the ingredients are tender.
2. Stir in the cauliflower rice, salt, paprika, cumin, and cayenne. Cook the ingredients, uncovered, until the “rice” is soft and hot - about 3-4 minutes.
3. In the last stage of cooking, chop and stir in the cilantro. Transfer the Spanish cauliflower rice to a serving dish, and squeeze fresh lime juice over it. Enjoy!

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Fresh lime juice. Preparation: To make the nacho chips for this recipe, cut the low carb tortilla or wrap into small triangle shapes with a pizza …

Estimated Reading Time: 8 mins

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Place in a food processor and process until “riced”. Heat olive oil over medium heat in a large skillet. Add cauliflower and cook for five minutes. Stir in tomato sauce, broth, garlic, onion powder, cumin, sea salt and black …

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Instructions. Sauté riced cauliflower in 3 T butter and if you have lard it will taste even better. Set aside. Sauté onions and jalapeno in 1 T butter. Add back cauliflower. Add tomatoes, chicken base, cumin, chili powder & …

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