Spicy Rice Recipe

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WebFeb 14, 2024 · Remove the cooked eggs from the pan and set aside. To the skillet add butter, peas, carrots, and garlic cloves over medium to high …

Cuisine: American, Chinese
Total Time: 37 mins
Category: Main Course, Side Dish

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WebAdd the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly. While waiting for them to brown, …

Rating: 4.2/5
Category: Dinner, Lunch
Cuisine: American, Portugese
Total Time: 30 mins
1. Spray a large frying pan with low calorie cooking spray
2. Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
3. While waiting for them to brown, dissolve the chicken stock cube in the boiling water
4. Add the rice to the onions and peppers and stir to mix well

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WebApr 12, 2002 · directions. Cook green onion in butter in a saucepan until tender but not brown. Stir in rice, salt garam masala, red pepper and …

Rating: 5/5(46)
Total Time: 50 mins
Category: Rice
Calories: 123 per serving
1. Cook green onion in butter in a saucepan until tender but not brown.
2. Stir in rice, salt garam masala, red pepper and garlic.
3. Cook and stir over medium heat for 1 minute.
4. Add water.

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WebApr 20, 2023 · Add the dry, long grain rice, chicken stock and salt to the pan. Stir through with the vegetables and spices. Bring the water back up to a gentle simmer. Turn the …

Ratings: 58
Category: Side Dish
Cuisine: Portuguese, South African
Total Time: 25 mins

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WebMay 14, 2019 · Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned. Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of …

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WebOct 23, 2021 · Instructions. Heat the oil in a medium-sized pot over medium-high heat. Add the onion, pepper, and carrot and cook until the onion is golden, about 5 minutes. Stir in the garlic and cumin and let them cook …

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WebJun 23, 2019 · Instructions. Finely dice and de-seed the chilli. Hold back some chilli seeds if you want your rice to be spicier. Peel and crush the garlic cloves. To a large, non-stick pan add 1 tbsp oil and heat to …

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Web1/2 large carrot, diced. 1 tablespoon fresh ginger, grated. 1 chili, diced. 1/2 pineapple, diced**. 2 scallions, chopped. 1 egg. 4-5 basil leaves. 1 tablespoons soy sauce. ¼-½ cup …

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WebJul 22, 2022 · Rinse the rice a few times until the water runs clear. Drain and set aside. Heat the butter and a few drops of oil in a pot. Add the onion, garlic, carrots and red pepper and saute until the onion is translucent. …

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WebNov 18, 2019 · Pour the oil into the bottom of a heavy saucepan, or casserole dish (Dutch oven) and heat over a low flame. Add the garlic and chilli and fry for a few minutes until starting to soften. Add the rice and …

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WebOct 10, 2019 · Directions. Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle …

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WebOct 10, 2023 · 1. Walnut-Rosemary Crusted Salmon. This recipe includes salmon and walnuts, two excellent sources of heart-healthy omega-3 fats. It’s also baked instead of …

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WebJan 7, 2022 · Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 minutes. Melt the butter in a wok over medium-high heat. Cook and stir the mushrooms …

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WebFeb 9, 2023 · Instructions. In a deep skillet, heat oil and saute diced onions, bell pepper, and minced garlic. Once the onions are translucent (about 5 minutes), add in spices and salt. …

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WebMethod. STEP 1. Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add …

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WebArroz Rojo Mexicano (Mexican Red Rice) 40 mins. Saffron Rice Pilaf with Pistachios & Pomegranate. 15 mins. Cilantro-Lime Brown Rice. 1 hr 10 mins. Risi e Bisi (Italian Rice

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WebMar 20, 2023 · For the Spicy Chicken Fried Rice: Cook the chicken: Heat 1 TSP peanut oil in a large nonstick wok over high heat. Add the marinated chicken and immediately spread the pieces out in the wok. Allow to sear …

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