Rub this on ribs before cooking and then baste the ribs with the sauce during the last 10-20 minutes of grilling or cooking. Each serving is 1 Tbsp. Combine cumin, garlic powder, onion …
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Generously rub pork ribs with the salt mixture. Then vacuum-pack the ribs into a bag for cooking. Submerge the bags in the waterbath, and let cook for 24 hours.
See Also: Pork Recipes, Ribs RecipesShow details