Spicy Refrigerator Dill Pickle Recipe

Listing Results Spicy Refrigerator Dill Pickle Recipe

WEBAug 3, 2022 · 1. Slice the cucumbers: Slice the cucumbers about ¼ inch thick and place into jars. You can use one quart jar and one pint jar, or three pint jars. 2. Add the …

Rating: 5/5(3)
Total Time: 20 mins
Category: Snack
Calories: 4 per serving

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WEBAug 30, 2017 · Instructions. In a large sauce pan, add all the ingredients except the vegetables and bring to a boil. Divide green beans and peppers evenly among your jars. …

Rating: 5/5(7)
Total Time: 15 mins
Category: Snack
Calories: 17 per serving

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WEBSep 21, 2020 · Since these are refrigerator pickles a canning jar is not necessary. Tuck several sprigs of dill in between the cucumbers. If …

Rating: 4.9/5(10)
Total Time: 48 hrs 10 mins
Category: Side Dish, Snack
Calories: 167 per serving
1. Wash cucumbers and cut into spears or slices. Pack into a wide-mouth pint-sized canning jar, or any clean glass jar. Since these are refrigerator pickles a canning jar is not necessary. Tuck several sprigs of dill in between the cucumbers. If using fresh peppers, add between cucumber spears or slices, evenly distributed throughout the jar (I put one half on each side of the jar and one in the middle).
2. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, peppercorns, and coriander seeds. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature.
3. Pour liquid over cucumbers in the jar. Make sure to include all the mustard seeds, peppercorns, coriander seeds, and garlic. (If making multiple jars, include two cloves of garlic per jar and divide the seeds and peppercorns approximately evenly between jars.) If you are using red pepper flakes for spice, add in 1/2 tsp per jar now. If you are using a slightly larger jar and the liquid doesn't fully cover the pickles, fill the rest of the jar up with water.
4. Close the jar and refrigerate for a minimum of 48 hours. Enjoy!

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WEBAug 7, 2021 · Toss this in with your cucumbers. Peel the garlic cloves and slice off and discard the hard steam end. Then slice each garlic clover …

Cuisine: American
Total Time: 24 hrs 20 mins
Category: Side Dish
Calories: 8 per serving

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WEBAdd vinegar and allow to cool. 3. Cut off ends of cucumbers and discard. Slice the cucumbers into spears or chips, or a combination of both. 4. In mason jars, place cucumbers along with dill fronds. Top with garlic …

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WEBSep 24, 2022 · Instructions. Wash 2 32-ounce jars with soap and water. Bring water, vinegars and salt to a boil in a saucepan and boil until salt has dissolved, whisking regularly. Allow brine to slightly cool. Pack …

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WEBMay 17, 2020 · Pour into jars to completely submerge cucumbers. Any remaining brine can be discarded. Tightly seal, gently shake to disperse ingredients, and refrigerate for 2 days to allow cucumbers to pickle. …

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WEBSep 10, 2020 · Bring to a boil until salt and sugar are dissolved. Fill the Jars: To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber slices. Pour the brine …

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WEBJul 3, 2018 · Slice cucumber into 1/4 to 1/2 inch slices. Place in jar. Remove seeds from jalapeño and slice lengthwise. Place in jar. Add dill to jar. Coarsely chop up garlic and …

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WEBApr 22, 2019 · Let the cucumbers and water mixture sit for 2 hours at room temperature until the salt and sugar dissolve. Take the cucumbers out and put them in glass or plastic containers with lids. Ladel in the brine from …

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WEBJan 30, 2019 · After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and vinegar in a large serving bowl. Stir until the sugar substitute dissolves. …

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WEBSep 4, 2017 · Scale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated sweetener. ¾ teaspoon …

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WEBJul 6, 2021 · Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears. In the pint mason jar, combine the water, …

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WEBJul 18, 2019 · Instructions. Wash jars and lids in very hot water to sanitize. Cut cucumbers into desired shapes, either lengthwise into spears (about 8 spears per cucumber), or …

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WEBJul 22, 2016 · Slice into spears, slices, or leave whole. In a large bowl, combine the water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, & red pepper flakes. Stir. Add …

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WEBMay 4, 2023 · Gather all ingredients. Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir …

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WEBFeb 22, 2023 · Sprinkle salt over sliced cucumbers and red onion. Place on tray lined with paper towels or in a colander to drain off any excess liquid. Let sit for 1 hour. Boil …

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