Spicy Pork Tacos Recipe

Green Chile Pork Taco Bowl (Video) – Kalyn's Kitchen

WEBJan 12, 2024 · Ingredients. 2 pound pork sirloin roast, trimmed and cut into thick slices cut against the grain ; 2 tsp. ground cumin ; 2 tsp. garlic …

Rating: 4.8/5(8)
1. Trim the pork roast to remove visible fat and any undesirable parts.
2. Then cut the meat into thick slices, cutting against the grain so when you shred the pork later you’ll get nice short pieces. (Read this post on How to Slice Meat Against the Grain if you’re not sure about that.)
3. Mix the ground cumin, garlic powder, salt, and pepper and rub the meat on both sides with that mixture.
4. Heat the oil in a large frying pan (or in the Instant Pot if you don’t mind browning the meat in two batches.) Cook meat over medium-high heat (or use SAUTE in the Instant Pot) until it’s nicely browned on both sides.

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Low Carb Keto Tacos: The Ultimate Guide Wholesome …

WEBOct 9, 2019 · The ultimate guide to tacos on a keto diet, including a basic keto tacos recipe, dozens of other low carb taco recipes, soft or …

Rating: 5/5(8)
1. Make tortillas according to directions here. Or check out my post above for other keto taco shell ideas - coconut tortillas, crispy cheese taco shells, bowls, and more!
2. Brown ground beef in large skillet over medium-high heat, about 8-10 minutes. Once browned, add taco seasoning and water and stir to combine. Simmer until beef mixture has thickened.
3. Serve tacos with toppings as desired. See the post above for more ideas for ways to fill keto tacos!

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Spicy Pork Tacos Living Chirpy

WEBApr 10, 2024 · How to Make Spicy Pork Tacos: In a large skillet over medium heat, add the ground pork and onion. Stir occasionally until the …

1. Sauté the onion in a little bit of oil until soft.
2. Add all the rest of the ingredients and sauté until the ground pork is cooked (no longer pink and translucent).

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Pulled Pork Taco Recipe I'd Rather Be A Chef

WEBFeb 5, 2016 · Heat your saute pan with a quick spray of olive oil or non-stick spray over high heat. Add in the corn tortilla and heat through to soften. I …

1. Add the pulled pork to a pan over medium heat with the olive oil. When the pork starts to warm, add in the cajun seasoning. Mix well and set aside, covered, when hot.
2. Add all ingredients to a bowl. Mix well and let sit for about 30 minutes before serving.
3. In a saute pan, heat 1 TBSP of the olive oil over medium-high heat. Add in the onion with a pinch of salt. Cook for 7-8 minutes, stirring occasionally. Add in the garlic and cook for 2 more minutes, stirring frequently. When cooked, add to the blender.
4. In the same pan, heat the second TBSP of olive oil. Add in the wax peppers and a pinch of salt. Cover the pan. Cook for 4-5 minutes or until lightly browned and softened just a bit. Add the cooked peppers to the blender.

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