Spicy Pork And Beans Recipe

Spicy Keto Pork Stir Fry with Veggies Keto Cooking …

WebJan 20, 2019 · Heat one tablespoon of sesame oil in a large skillet. Add the ground pork, and cook over medium-high heat for 5 minutes or so until …

Rating: 4.9/5(7)
1. Heat one tablespoon of sesame oil in a large skillet. Add the ground pork, and cook over medium-high heat for 5 minutes or so until fully cooked. Break up the lumps as you go.
2. Drain excess liquid from pork, and add the onion, garlic, and ginger. Cook over medium heat until the onion is translucent, 3-5 minutes. Add the red pepper flakes and Sriracha sauce. Add less if you want it less spicy.
3. Remove the pork mixture from the pan and set aside. Heat the remaining tablespoon of oil in the pan. Add the mushrooms and sliced baby bok choy. Cook for 3-4 minutes until the mushrooms and white parts of the bok choy are softened. Add the remaining veggies and cook for an additional 3-4 minutes until tender-crisp.
4. Add the coconut aminos, rice wine vinegar and pork mixture to the pan. Stir to combine and season with salt and pepper to taste.

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Low Carb Pork Stir Fry with Green Beans Noshtastic

WebNov 30, 2018 · Turn heat down to medium-high, add 1 tbsp oil. Add onion, then garlic and peeled and chopped root ginger (do not use powdered …

1. Mix low carb pork stir fry sauce ingredients in a bowl and set aside.
2. Trim the green beans and chop them into roughly 2" pieces.
3. You will need a large wide base skillet, such as a cast iron skillet. heat 1 tbsp oil over a high heat.
4. Add the green beans in a single layer covering the base of the skillet. cook for 1 minute, then quickly stir the beans, let them cook for around 30 more seconds, and repeat once or twice more so that the beans are evenly charred on most sides, but still tender and not over cooked. Then remove the green beans from the skillet and set aside.

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