Spicy Pineapple Chutney Recipe

Listing Results Spicy Pineapple Chutney Recipe

WEBMay 3, 2021 · 3. Add the remaining ingredients to the pan. 4 Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally …

Rating: 3.7/5(22)
Total Time: 2 hrs 15 mins
Category: Jams, Pickles, Preserves
Calories: 768 per serving
1. Peel the onions and chop.Using a large heavy pan, heat the oil then add the onions and cook until they become transparent. Make sure you don't let the onions brown as this will result in a bitter taste.
2. Add the remaining ingredients to the pan. Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the pan.
3. After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam like consistency. This should take between 1 1/2 to 2 hours. Stir every now and again to prevent sticking to the bottom of the pan. When the chutney has reduced enough so it is thick (like jam), you can use a potato masher to mash it down or if you like the texture lumpy, leave as it is. I have mashed mine (in the photo above) until it is only slightly lumpy.
4. If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an air tight container.

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WEBNov 25, 2022 · Cook over high heat until the mixture comes to a full rolling boil, stirring frequently. Reduce the heat to low and simmer, stirring occasionally, until the pineapple

Rating: 4/5(96)
Total Time: 45 mins
Category: Side Dish, Sauce, Condiment, Jam / Jelly
Calories: 114 per serving

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WEBJun 2, 2018 · Once it crackles, add turmeric powder, red chilli flakes, paprika powder, sugar, water and salt to taste. Let it cook for a minute. Finally, add in the pineapple chunks and cook the Chunky Pineapple

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WEBPeel the pineapple, discard core and chop flesh into small chunks, save all the juice. Put juice, vinegar and spices into a pan and bring to the boil then lower the heat and simmer for 5 minutes. Add the pineapple chunks …

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WEBSep 1, 2021 · Let cool and grind or crush. Set aside. Put pot on stove, add pineapple and mint on medium high.Bring to simmer. Add crushed spices from step 1 plus, red chilli powder, salt and sugar. Bring to boil and let …

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WEBApr 18, 2021 · Pour the pineapple into to a small saucepan and heat over medium-high heat. Cook for 10 minutes, stirring occasionally. Reduce the heat to low, and cover the pot. Simmer for 20 minutes. Chop the …

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WEBJun 24, 2020 · Add the pineapple, jalapeño, ginger, coriander, mustard seed and crushed red pepper flakes and simmer until the pineapple has softened, the spices are well blended and the liquid has almost …

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WEBJul 8, 2022 · Heat 2 tablespoons of olive oil in a small saucepan over medium heat. Add onions and cook until soft and translucent, avoiding browning; about 5 to 7 minutes. Add …

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WEBHow to make Pineapple Chutney. Heat the oil in a large heavy-based pan. Add in the onions, spices, and cook for 5 minutes until fragrant. Add in the rest of the ingredients …

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WEBPreparation steps. 1. Peel the mango, cut the fruit from the stone, and finely dice. Peel and finely dice the pineapple. Peel the nectarine, and cut in half. Remove the seeds and finely dice. 2. Finely dice the chili pepper. Add …

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WEBJul 3, 2023 · Dice into pieces. Combine the diced onion and finally chopped ginger. Toss all ingredients (pineapple, onion and ginger) together in a heavy pot. Bring to a simmer and stir occasionally. Cook for about 15 …

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WEB1 day ago · Cook: Bring the mixture to a boil over medium-high heat, then reduce to medium-low and let it simmer for 20-25 minutes until thickened. Final Touches: Remove …

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WEBDec 15, 2023 · Heat a heavy-bottomed skillet or pan to medium heat and add the cumin seeds. Toast the seeds, stirring constantly for 30 seconds. Add the onion, ginger, and …

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WEBMay 13, 2022 · Cook Time 30 minutes Servings 6+ Ingredients 500g frozen diced pineapples ½ cup sugar ½ cup white vinegar 1 x 2cm piece ginger, finely chopped 1 tsp …

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WEBJul 4, 2023 · Then, finely dice the onion and mince the ginger. Combine all the ingredients in a pot with a thick base. Over medium heat, bring the mixture to a simmer, stirring …

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WEBSep 3, 2020 · Instructions. Place all the ingredients into a medium heavy-based pot and bring it to the boil with the lid off for 10 minutes. Put the lid on and cook further over low

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WEBDec 9, 2011 · Step 2. In a saucepan, heat the oil until hot but not smoking. Add the mustard seeds, and when they begin to pop (almost immediately), add the ginger. Cook for half a …

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