Spicy Pineapple Bbq Sauce Recipe

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Web1 cup pineapple juice 1 cup ketchup or chili sauce ¾ cup brown sugar, packed 2 tablespoons Worcestershire sauce 2 tablespoons honey ½ teaspoon garlic powder ½ teaspoon onion powder ⅛ teaspoon ground cloves (optional) ½ cup water, for …

Ratings: 6Calories: 906 per servingCategory: Sauce

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Web1 cup pineapple juice 4 tablespoons low sodium soy sauce 4 tablespoons tomato paste 2 tablespoons cornstarch 1 tablespoon …

Rating: 5/5(2)
Total Time: 10 minsCategory: SauceCalories: 22 per serving1. Whisk all ingredients together in a small saucepan (off the heat!) until smooth and no more lumps of cornstarch are visible. Stir in the pineapple chunks, if using.
2. Bring to a boil, whisking constantly. Then lower the heat to a simmer and cook, stirring, until the sauce has thickened to your liking.
3. If the sauce is too thick, add a little more pineapple juice. If the sauce is too thin whisk a little cornstarch into cold pineapple juice, then whisk this into the sauce and simmer until thickened enough. Do NOT add dry cornstarch directly into the hot sauce!
4. Pour into a clean jar while hot and allow to cool before closing with a tight-fitting lid and storing in the fridge.

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WebPineapple: the easiest way to make this sauce is to use pineapple juice, but if you want to go the extra mile and use pineapple

Estimated Reading Time: 2 mins1. In a sauce pan over medium-low heat, pour in all the ingredients including the pepper.
2. Stir everything together and let it simmer for 20-30 minutes or until the sauce has thicken.
3. Remove from the heat once the sauce has thicken.
4. Remove the pepper. If you want to ensure a spicy bbq sauce then I highly recommend finely chopping the peppers and leave it stay in the sauce.

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WebMeanwhile, purée chopped pineapple in a food processor. Add cider vinegar, ketchup, soy sauce, honey, brown sugar, liquid smoke, vegan Worcestershire sauce, cayenne and paprika to puréed pineapple. Pulse until well combined. Pour mixture into a large …

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WebCombine the white onion, garlic, tomato paste, chicken stock, mustard, apple cider vinegar, olive oil, paprika, sea salt, cayenne pepper, and pineapple in a medium saucepan. Mix with a fork. Cook on the stovetop over medium heat until simmering, stirring every few …

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid Smoke 2 tsp …

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WebThis low carb barbecue sauce is made with the following ingredients: Tomato Paste Apple Cider Vinegar Besti Powdered Monk Fruit Allulose Blend Worcestshire Sauce Liquid Hickory Smoke Smoked …

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WebInstructions. Add all the ingredients in a saucepan over a medium heat. Stir and simmer for 5 minutes until all the ingredients are combined. Adjust to taste. Pour into a glass container until ready for use.

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WebLow Carb ‣ The Spicy Pineapple Home Low Carb Recipe Key Low Carb V Grainfree Protein Porridge 15 mins Beginner V The Easiest Vegan Chickpea Salad 1 hr 15 mins Beginner V Cauliflower Steaks with Red Pesto 1 hr Intermediate V Roasted Whole …

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WebPour sugar-free ketchup into a pot. Add the other ingredients, except the ghost pepper, and stir. If you want it spicy, add the ghost pepper, one drop at a time. Let it simmer for about 5 minutes. Add a little water to thin the sauce, if you wish. Store in an …

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WebMake sure to stir frequently, about once every 10 to 15 minutes, while the BBQ sauce is cooking. This will help better incorporate the flavors and ensure that the sauce is evenly cooked throughout. Let the sauce cool before transferring to a storage …

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Web1 tablespoon water. 1 1/2 teaspoons ground allspice. 1 1/2 teaspoons ground mustard powder. 1 teaspoon blackstrap molasses (optional, see note) 1/2 teaspoon liquid smoke (you can usually find this in the bbq sauce aisle) 1/2 teaspoon onion powder. 1/2 …

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WebInstructions. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes. While your pot is simmering, add the remaining ingredients …

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WebAdd all ingredients except for corn starch and water to a medium pot. Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until flavours come together. Mix equal parts corn starch and water. Slowly add to the sauce and stir, until you reach …

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Web¼ c pineapple juice* 2 T lime juice 1-2 t Sriracha sauce** 2 t Worcestershire sauce ¾ t salt Instructions In a medium-sized bowl combine all ingredients, except for chicken. Whisk to combine. Place chicken in a …

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WebHere are low carb spicy products that you might like: Chipotle powder. Stupid Hot pork rind crumbs. Spicy pumpkin seeds. Spicy Fajita Seasoning. Guys's Spicy BBQ Sauce. Chipotle peppers in Adobo Sauce. Hot & Spicy Microwave Pork Rinds. Jalapeno Parmesan Crisps.

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Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 …

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