Spicy Pickled Zucchini Recipe

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Rating: 5/5(1)
Total Time: 10 minsCategory: SnackCalories: 2 per serving

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WebPat the zucchini mixture dry and layer with mustard seeds and dill in a large mason jar. Make the pickling brine by adding vinegar, …

Rating: 5/5(1)
Category: SideCuisine: American, WesternCalories: 41 per serving1. Thinly slice zucchini using a sharp knife or mandoline.
2. Place in a colander along with the sliced shallots and chili.
3. Put the colander on top of a bowl, sprinkle salt all over, and let it stand for 2-3 hours so the water drains out.
4. Pat the zucchini mixture dry and layer with mustard seeds and dill in a large mason jar.

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WebSlice the zucchini into ribbons. Remove excess liquid (see recipe). Boil brine (this takes 5 minutes). Pack zucchini into jars. Add …

Ratings: 101Calories: 13 per servingCategory: Condiment1. Wash jars and lids with hot soapy water and rinse well.
2. Wash and dry zucchini.
3. Combine vinegar, water, sugar and pickling spice into a small pot.

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WebStep 1: Soak the Vegetables. To start, place the zucchini and onion in a large stainless steel or glass bowl. Then, sprinkle …

Estimated Reading Time: 4 mins

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WebThese sweet and spicy low carb pickles have less than 1g net carb per serving. Author: Emily Krill Prep Time: 10 Cook Time: 5 Total Time: 15 minutes Yield: 64 1 x Category: Condiment Cuisine: American …

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WebBrown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes. Add the …

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Web3 medium zucchini (shredded) 1 teaspoon salt 2 large eggs 1/4 cup crumbled feta (or grated parmesan) 1/4 cup shredded mozerella or your favortie cheese 2 cloves garlic (minced) 2 scallions (green onions, finely …

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WebSpread half of the turkey meat sauce on the bottom of a large greased baking dish, then follow with zucchini strips, followed by half of the ricotta mixture and finally the mozzarella. Repeat layers again starting …

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