Spicy Pear Chutney Recipe

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WebTo make Pear Chutney: Start by pitting the dates, and then place them to soak in the hot water until they are soft and …

Reviews: 11Calories: 68 per servingCategory: Condiments1. Pit the dates and place them to soak in the hot water until they are soft and easy to mash. Once softened, mash or mince the dates, and save the soaking water. Alternatively, you may blend the dates together with the water.
2. Heat the oil over medium-high in a medium stock pot or thick bottom saucepan. Saute the whole cumin, ginger and red chilli for about 30 seconds. Add the onion seeds and saute for about 10 more seconds.
3. Then, add the diced pears, date paste, the ground coriander, cardamom, cinnamon, star anise, orange juice and salt; stir to combine.
4. Bring it to a rapid boil and reduce to medium or low-medium. Simmer uncovered for about 30 - 45 minutes or until the sauce has reduced to desired consistency. Remove from heat and allow it to cool slightly.

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WebSpiced Pear Chutney prep time: 35 mins cook time: 1 hour and 45 mins total time: 1 hours and 80 mins Something delicious to …

Servings: 3Total Time: 2 hrs 20 minsEstimated Reading Time: 4 mins

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WebSpicy Pear Chutney 10 servings Prep time: 10 minutes Cook time: 20 minutes Print Ingredients - 800g ripe pears - 20g agave …

Reviews: 1Estimated Reading Time: 3 mins

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WebSteps: Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over …

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WebCook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to …

Author: Joanne HayesSteps: 4Difficulty: Easy

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Web1 cup pomegranate juice 1/4 cup packed light brown sugar 1/2 teaspoon McCormick® Ground Cinnamon 1/4 teaspoon McCormick® Ground Allspice 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract 1/4 teaspoon …

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WebRead on to find the secrets behind this flavorful keto chutney. Print Ingredients 2 lbs = 900 g plums 1 lb = 450 g leek 4 garlic cloves 2/3 cup = 160 ml raw apple cider vinegar 1 fresh red or green chili, chopped …

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WebCombine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. Add apples, pears, ginger and onion and mix well. Bring the mixture …

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WebPlace 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 minutes until sugar …

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WebSpiced pear chutney recipe BBC Good Food This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn …

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WebSpiced Pear Chutney. This easy homemade Spiced Pear Butter Recipe takes less than an hour you can make. You can serve this spiced pear butter over pancakes, toast, or …

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WebSTEP 2. Add the cherries and lemon zest, cooking for 1 minute, before adding the chopped apples along with 250ml of water. Simmer for 12-14 minutes or until …

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WebPlace a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion is soft. Add the peppers and chili, and saute for 5 minutes. Drop …

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WebHow to make Low Carb Cherry Chutney Mince the onion, garlic and peppers and sauté in a medium sized saucepan. Cook until the onions are softened, then add salt and spices …

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Web1/4 cup brown sugar, or use swerve for low carb / keto 1 teaspoon turmeric 1 teaspoon garam masala 1/2 teaspoon Cayenne Pepper 1/2 teaspoon Dried Ginger …

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WebPeel and core the pears then chop into rough chunks. In a large pan, bring the sugar and vinegar to the boil, then add the pears and the rest of the ingredients. Simmer over a …

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WebDec 5, 2021 - This sweet and spicy low carb/ Keto cranberry chutney is the perfect holiday side. How to make Keto Cranberry Chutney quick. Pinterest. Today. Explore. When …

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