WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …
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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
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WEBJul 1, 2022 · How to Make Spicy Mutton Curry. Heat oil in a pressure cooker. Add in onions and cook till golden. Once the onion is nice and browned, add in ginger garlic …
WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WEBSet aside. Heat 3 tablespoons ghee in a large frying pan or skillet over high heat. Add mutton. Season with salt. Sauté, stirring occasionally, for about 5-7 minutes or until browned. Add bay leaves, cloves, cardamom pods …
WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …
WEB6. Add 2 bunches of fenugreek leaves (methi leaves) 7. Add 1 tablespoon of turmeric powder. 8. Add neatly cleaned 500 grams of mutton pieces and mix well. 9. Add 1 cup …
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WEBOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press …
WEBstep 1. Clean Mutton (1.1 lb) and keep it aside. Crush Fresh Ginger (2 in) and Garlic (6 cloves). To a pressure cooker pour Oil (3 Tbsp) and add the sliced Onions (3) Saute till it …
WEBAug 6, 2023 · Make Methi Keema. Heat ¼ cup mustard oil in a pressure cooker over medium-high heat. When the oil is hot, add the following whole spices and fry for 20 seconds. You can crush all the spices lightly to …
WEBMay 9, 2019 · Transfer to a blender, add onion and pulse, adding 1 cup of water in small increments until a smooth paste is formed. Heat oil in the heavy-bottomed saucepan …
WEBJan 2, 2024 · Cook the mixture till oil start to ooze from the sides. Add Lamb pieces. Cook for 5 minutes on medium heat. This step is required to brown the meat a little bit befor putting in the slow cooker. Then shift …
WEBApr 28, 2023 · 1. Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …
WEBMix well. Put the required salt for the curry and pour a cup of water to adjust the consistency of the mutton curry. Close with the cooker lid and pressure cook for 5 …
WEBMar 12, 2019 · Method: Heat mustard oil in a pan, add red Chili, whole garam masala, pepper corns, fennel seeds, bay leaves, sliced onions, turmeric powder, salt cook it some time. Add ginger garlic paste cook …
WEBOct 9, 2023 · Reduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for an additional 10 minutes. Garnish with cilantro and, optionally, fried onions …
WEBMar 14, 2017 · Turmeric Powder – ½ tsp. Lime – 1 ½ medium. Salt – 1 ½ tsp or to taste. Step 1: Wash the mutton and drain well. Apply the hirwa watan, turmeric Powder, salt …