Spicy Mexican Shrimp Soup Recipe

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WebMay 2, 2022 · In a stockpot or Dutch oven, heat the oil over medium heat. Add the potatoes and carrots and cook, stirring frequently, until they …

Rating: 4.7/5(31)
Total Time: 10 mins
Category: Soups And Stews
Calories: 401 per serving

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WebFeb 24, 2017 · Allow to sweat over medium heat covered for five minutes. Add in black pepper, Goya seasoning, Mexican oregano, canned …

Rating: 5/5(4)
Category: Soup
Cuisine: Mexican
Total Time: 35 mins
1. Add the olive oil and shrimp shells with a pinch of salt to a large, heavy bottomed pot. Allow to roast over medium heat while with the lid closed.
2. After five minutes add in about 1 cup of water and scrub the bottom of the pot to get all those bits up that have come out of the shrimp shells. Also, squeeze each shrimp shell as well making sure to squeeze all the flavor out.
3. With a slotted spoon or tongs, remove the shrimp shells and discard.
4. Add in onions, garlic, carrots, celery, garlic, jalapeno and tomato paste. Allow to sweat over medium heat covered for five minutes.

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WebFeb 13, 2023 · In a large stockpot heat the olive oil over medium heat. Add onion, garlic, and vegetables/scraps. Cook for 3 minutes stirring constantly. Stir in the heads and shell of …

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WebJan 16, 2018 · Directions. Melt butter in a 5 or 6 quart Dutch oven or soup pot over medium heat. Add shallots and garlic then turn heat down a …

1. Melt butter in a 5 or 6 quart Dutch oven or soup pot over medium heat. Add shallots and garlic then turn heat down a touch and saute until light brown and tender, 5 minutes - make sure butter is just barely sizzling as to not brown the garlic. Sprinkle in flour then stir to combine and saute for 1 more minute.
2. Add tomato sauce then stir to combine, ensuring there’s no lumps in the flour/butter mixture. Add seafood stock, chicken stock, the jalapeño that’s been sliced from the ribs and seeds, bay leaves, and spices. Turn heat up to bring soup to a boil then turn back down to medium, place a lid partially on top and gently simmer for 30 minutes. Remove bay leaves and jalapeños then add lime juice to taste, and salt if needed. I usually use about 1/3 of a fresh lime.
3. Turn heat back up to high to bring the soup to a boil then add shrimp and boil until cooked through - 1-2 minutes. Scoop soup into bowls then top with cooked rice. Add sliced raw jalapeños (these add a ton of flavor and heat vs just being a garnish so don’t skip!) and chopped cilantro then serve with lime wedges.

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WebApr 24, 2023 · Add the chilies to a food processor or blender and cover with 2 cups hot water. Cover for 20 minutes, until the peppers are very soft. Heat 1 tablespoon oil in the same pot over medium heat. Add the onion and …

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WebNov 15, 2019 · Prep shrimp and set aside. Heat oil in a soup pot and saute the onion, carrots and garlic with the bay leaf,salt, pepper and oregano until onion softens. Stir in the tomatoes, tomato sauce, water, bouillon cubes, …

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WebApr 30, 2024 · Pat dry the shrimp and place in a bowl. Mix spices and salt together in a small bowl, then sprinkle over the shrimp, tossing to coat. Heat a large skillet over medium-high heat and add olive oil. Once hot, …

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WebMar 20, 2018 · Turn off heat, place sautéed ingredients in a bowl and set aside. Step 3: Make Spicy Tomato Sauce. To a blender add chipotle chiles, garlic, pepper, bouillon, tomatoes, and onion; and puree until smooth. …

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WebApr 3, 2019 · Prepared ingredients for the Caldo de Camarón. Add three tablespoons of oil to a dutch oven or large pot over medium heat. Add carrots, potatoes, onions and garlic. Stir. Cook for about 7 minutes. Add …

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WebChop roughly the cilantro and the tabasco pepper. Mince the garlic and cut the onion into cubes. In a big pan heat the olive oil and toss the onion and the garlic. Let it cook for 30 sec to 1 minute until the garlic is fragrant. …

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WebSeason with salt and pepper. • Rinse shrimp* under cold water; pat dry with paper towels. Cut into ¾-inch pieces. • Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pot over medium heat. Add diced onion and scallion …

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WebFeb 23, 2024 · Add your broth, tomato sauce, salsa, and spices to the pot and stir. Bring to a rolling boil, add your shrimp, then reduce heat to simmer. Cook for 3-4 minutes for larger …

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WebAug 4, 2017 · Place in the oven to roast for 20-25 minutes until the tomato skins are wrinkly and garlic is soft. 4 tablespoons coconut oil, 1 head garlic, 2 large red bell pepper, 1 small hot pepper, 4 large tomato, 6 small …

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WebJan 27, 2022 · For the Soup. Dump the soup ingredients into a large pot, stir to mix, and bring to a boil over medium-high heat. Lower the heat and let it simmer for 20 to 25 …

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WebMay 8, 2024 · Add the shrimp to the hot pan with the sauce. Cook for 1-2 minutes on one side until the shrimp begins to curl slightly and turn opaque. Flip and cook for another 1-2 minutes maximum. Be careful not to …

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WebSep 20, 2022 · Go to Recipe. 2. Chilled Cucumber, Avocado & Shrimp Soup. In my opinion, chilled soups are super underrated. They’re flavorful, refreshing, and the perfect …

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WebSep 10, 2021 · As the shrimp is marinating, preheat a high heat fire (around 400F) for direct cooking. Add a cast iron skillet/plancha over the fire about 2 minutes before cooking with 2 tbsp of oil. Pull the shrimp out of the …

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