Spicy Marinated Carrots Recipe

Spicy Roasted Carrots {Easy Side Dish} Hint of Healthy

WebApr 9, 2020 · These spicy roasted carrots are a tasty, quick and easy side dish. Serve them with grilled meat, or add them to fried rice or salads.

1. Preheat the oven to 200°C / 400°F.
2. Peel the carrots, and place them in a mixing bowl. Drizzle over the olive oil and seasoning, and coat the carrots evenly.
3. Place the carrots on a baking tray in the oven, and bake the carrots until they are soft enough to pierce with a fork and slightly browned, about 25-30 minutes.

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Spicy Honey Roasted Carrots The Endless Meal

WebFeb 22, 2019 · Honey Roasted Carrots (or candied carrots, as we like to call them) are an easy to make, sweet, delicious, and healthy vegetable …

Rating: 4.9/5(41)
1. Turn your oven on to 425 degrees.
2. Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
3. Place the carrots in the oven and cook for 20 minutes. If you’d like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
4. Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.

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Roasted Carrots with Spicy Herb Chutney Ministry of …

WebNov 19, 2020 · The lemon-garlicky marinade elevates the rich sweetness of whole roasted carrots and pretty pearl onions. Topped with a delicious …

1. Preheat oven to 425 degrees. Line a large rimmed baking tray with parchment paper. Arrange the carrots and onions on the baking tray, adjusting so they are in an even layer.
2. In a small mixing bowl whisk together olive oil, lemon juice, cilantro, minced garlic, and salt. Brush this marinade all over the carrots and onions coating them evenly on all the sides.
3. Place the tray in the preheated oven and roast for about 30 mins, turning them a couple of times. Note: In my convection oven I turn them during the last 5 mins or so. But you may want to check them after 20 mins. After 30 mins roast longer if needed. Roasting time may vary depending on the thickness of the carrots.
4. Toast cumin seeds in a small pan over low-medium heat and allow them to cool.

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