Spicy Lobster Roll Recipes

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WebJul 6, 2020 · In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for …

Rating: 5/5(268)
Total Time: 19 mins
Category: Main Course
Calories: 404 per serving
1. Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
2. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
3. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
4. Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

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WebNov 19, 2014 · Fill a large pot with water and add 1 tsp Kosher salt for each quart of water. Bring the water to a rolling boil and add the …

1. Gather all the ingredients.
2. Place the lobster tails in the refrigerator for 8-12 hours (or place them in a bowl of cold water for a quick defrost).
3. Fill a large pot with water and add 1 tsp salt for each quart of water. Bring the water to a rolling boil and add the lobster tails into the pot.
4. Cut celery into thin strips lengthwise and chop into small pieces. Finely cut the chives.

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WebApr 2, 2013 · Preparation. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (NOTE: …

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WebJun 1, 2023 · Set rolls aside to cool slightly. In the same pan, melt 6 tablespoons of butter on medium heat. Add garlic and cook for 1 minute. Add salt, smoked paprika, lemon juice and lemon zest and sauté for 1 …

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WebAug 28, 2022 · Instructions. In a bowl, mix together mayo, lemon juice, parsley, chives, and black pepper. Add the lobster meat, gently mix, and season with salt to taste. Set aside. Brush the hot dog buns with melted …

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Web1 Lightly toast four rolls. 2 Melt the butter in a small saucepan over medium-low heat. Reduce the heat to low, then place all of the lobster meat into the warm butter. 3 After five minutes of sitting in the warm butter, spoon the …

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WebMar 25, 2024 · Add in 1 tbsp butter, lower to med high and sautee the lobster tail meat for 1-2 min. Add in claw meat and za’atar. Remove from pan Add 3 tbsp butter to that same pan with the shallots and serranos.

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WebJul 30, 2019 · Instructions. Pat dry langostinos, if necessary. Mix mayo, lemon juice, celery, salt and pepper together in a medium bowl. Add langostinos and toss to lightly coat in mayo mixture. Fill each roll evenly …

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WebJul 26, 2023 · Crack the claws and knuckles and remove the meat. Cut all the lobster meat into chunks and transfer to a bowl. In a medium saucepan, melt 1 stick of the butter with 2 tablespoons of water over

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WebMay 23, 2020 · Gently crack the shells and remove the meat, cut the meat into bite size pieces. In a sauté pan add the butter, garlic, and lemon zest. Let it saute over medium / low heat for a few minutes. You do not want …

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WebMay 22, 2020 · Pour water into a large pot to a depth of 2-inches. Salt it generously and bring to a rolling boil. Add the lobster tail and cook for about 7 to 8 minutes, until the lobster tail is bright red. In the last 2 minutes of cooking, add the shrimp and cook until opaque. Remove the lobster and shrimp from the water and allow to cool.

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WebCombine first 8 ingredients in a medium bowl. Cover and chill until ready to serve. Advertisement. Step 2. Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, …

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Webthat are low in cholesterol. by Time by Nutrition Title Sort. Reel Cuisine. Tradewind Lobster Barbecue Sauce. Lasagna Sarde with Lobster. Pat's Seafood Stock. Lobster Vinaigrette. Smoked Lobsters. Black Lychee Tea Smoked Lobster & Mango.

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WebApr 22, 2024 · Whisk mayonnaise, lemon zest, lemon juice, hot sauce, pepper and salt in a medium bowl. Thoroughly mix in shallot, celery and 3 tablespoons chives. Mix in crab very gently so it doesn't break up too …

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WebJun 21, 2021 · In a large bowl, combine the cooked lobster with a pinch of big salt and pepper, all of the remaining melted butter, the chives and fresh dill. Add in the juice from ½ lemon and toss. Taste and season with more …

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WebMar 28, 2024 · Directions. Preheat oven to 375°F. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; …

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WebThe lobster roll is a staple of the Northeastern summer. This recipe takes a classic Maine loster roll and adds a touch of heat from harissa. Spicy Lobster Roll Recipe. By Nils Bernstein. Jump to Recipe Braunewell 2019 Hands Off Low Intervention Limited Edition Pinot Noir (Landwein Rhein) Price $24. Points 90. Read More. What We're Tasting:

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