WEBWussup Towners. Today we made a spicy cucumber salad. This delicious dish is keto friendly, low carb, and super easy to make. It all comes together very quic
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WEBExpert tips: Use a cucumber with fewer seeds: Too many seeds will result in a mushy texture. Bigger cucumbers have more seeds, so Persian, Kirby, and English cucumbers …
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WEBCut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, …
WEBIn a bowl combine thinly cucumbers with salt. Gently mix and allow to sit for 10-15 minutes. Drain liquid from the cucumbers. 4. Add remaining ingredients: onions, garlic, green …
WEBAssemble salad: In a large bowl, mix together chili flakes, sugar, salt, vinegar, and oil. Add sliced onions and green onion, and grate half a garlic clove on a microplane. Mix and …
WEBEach slice should be around 1 to 1 ½ inches in length. Add the soy sauce, vinegar, and sugar in a separate bowl. If you prefer a spicy Oi Muchim, add the gochujang and …