WEBJun 27, 2023 · For the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked …
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WEBAug 29, 2020 · Remove excess oil if needed. Preheat the oven to 200°C/400°F. Cut the flaky pastry into 6 squares. On a floured surface, …
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WEBSep 11, 2022 · Heat olive oil in a large skillet over medium heat. Add onion, garlic, and scotch bonnet and cook for 2-3 minutes. Add in ground beef and cook until browned, …
WEBApr 10, 2023 · Preheat the oven to 400°F. Lightly grease a baking sheet. Place 2 to 3 tablespoons of the filling on one half of each pastry circle. Moisten the edges of the dough with water and fold the dough over the …
WEBMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse together until the butter has …
WEBApr 12, 2023 · Make the Patty Crust. Mix flour, salt, sugar, and turmeric in a food processor or by hand, and blend well. Add the butter, and shortening, followed by vinegar and water in small amounts, pulse until combined, …
WEBOct 20, 2023 · Get ready to spice up your day with this recipe for Spicy Jamaican Beef Patties. Recipe: Spicy Jamaican Beef Patties. Ingredients: For the Dough: 2 1/2 cups …
WEBMake the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. …
WEBAug 5, 2018 · There will be about 4 pounds of lean, slightly-marbled beef cubes. ~ Step 2. Place the fresh thyme sprigs, whole allspice, bay leaves and cloves atop a small, 6"-8" …
WEBFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …
WEBInstructions. In a large skillet, heat the oil and add the onion. Saute for a couple of minutes and then add the beef. Cook the beef and hot pepper, breaking up large pieces of beef as it cooks. Add the seasoning (all …
WEBOct 21, 2020 · Prepare your everything dough according to directions. Allow it to chill in the refrigerator for a minimum of two hours. In the meantime, cook the ground beef down, …
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WEBMay 23, 2022 · 1. To a large heavy-duty saucepan, add the beef mince, chopped onion, chopped garlic, scotch bonnet and chopped ginger. Place the pan on a medium heat …
WEBMar 8, 2022 · Reduce the heat and let it simmer for 5-6 minutes. Add in the soy sauce, beef bouillon, hot sauce, browning, beef stock, and thyme sprigs, and let the meat continue to simmer for another 20-25 minutes or …
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WEBPreheat oven to 400°F. Heat the oil in a skillet over medium-high flame. Add the scallions, Scotch bonnet pepper and curry powder and saute until 2 or 3 minutes. Add the ground …
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