Spicy Hot Pot A Flavorful And Authentic Recipe For Perfect Winter Warmth

Sichuan Hot Pot The Woks of Life

WEBOct 11, 2015 · Instructions. For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until …

Rating: 4.9/5(22)
1. For the soup base:
2. In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant.
3. Add the Sichuan peppercorns, dried chilies (whole), and the spicy hot pot soup base. Cook for another 2 minutes, and then add the chicken stock. Bring to a boil and transfer to the pot you'll be using for your hot pot meal. You want the pot to be relatively wide and at least 6 inches deep.
4. To make the dipping sauce, simply combine whatever mix of ingredients you like.

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Chinese Hot Pot Recipe A Spicy Perspective

WEBOct 21, 2022 · In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced …

Rating: 5/5(16)
1. In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
2. Meanwhile, chop all the veggies and place in serving bowls. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
3. Ladle the scalding hot soup over the veggies and let them sit for 5 minutes. Mix and enjoy!

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