Spicy Garlic Shrimp Recipe

Garlic Shrimp with Quinoa {One Pan Recipe!}

WEBJul 18, 2020 · Heat the remaining 2 teaspoons olive oil in the same skillet, then add the onion. Let cook until the onion begins to soften, about 5 …

1. In a large nonstick skillet with a tight-fitting lid, heat 2 teaspoons of the olive oil over medium high.
2. Add the shrimp, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Sauté just until the shrimp are pink and cooked through, about 3 minutes. Immediately remove the shrimp to a plate so they do not overcook.
3. Heat the remaining 2 teaspoons olive oil in the same skillet, then add the onion. Let cook until the onion begins to soften, about 5 minutes. Add the garlic and cook just until fragrant, about 30 seconds.
4. Add the quinoa, cayenne, and remaining 1/2 teaspoon salt and 1/4 teaspoon chili powder. Stir to coat the quinoa with the oil and let brown for 2 minutes.

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Spicy Honey Garlic Shrimp Caramel Tinted Life

WEBFeb 22, 2021 · In a bowl, mix together the reserved rice vinegar and soy sauce, along with honey and sriracha sauce. Add the mixture to the …

1. Marinate the shrimp in ½ tablespoon rice vinegar (reserve the rest), 1 tablespoon soy sauce (reserve the rest) and salt. Keep aside for 5-10 minutes.
2. Preheat you skillet. Add 1 tablespoon olive oil and let the oil come to a heat.
3. Add the shrimp and cook on each side for 2-3 minutes until just cooked. The shrimp will turn pink once cooked. Do not overcook.
4. Once done, transfer shrimp to a plate a keep aside.

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