Web8 hours ago · 9. Place a heaping 2 to 3 spoonfuls of shrimp-turkey mixture in each lettuce wrap; don't overstuff. 10. Top with 1 avocado slice, a teaspoon of fried onions, a lime …
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WebTo make the creamy garlic shrimp with spinach: Melt 1 tablespoon butter in a large skillet over medium-high heat. In a bowl, season shrimp with salt and pepper, to …
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WebBest of all, it’s low carb and gluten free! Salty, sweet, spicy, umami… all of the flavors come together to create a keto friendly sauce that fairly dances across your …
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WebRemove the salmon from the pan and set aside. Turn the heat of the skillet down to medium and whisk together the heavy cream, garlic, parsley and lemon juice. …
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Web2 days ago · Keto Thai Cream of Broccoli Soup. A creamy broccoli soup with Thai flavors from red curry paste, decadent coconut milk, fresh cilantro, and peanuts. Topped with …
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This low carb roasted garlic cream sauce is amazing on zoodles or spaghetti squash. Additionally, it’s great on vegetables, such as steamed broccoli and cauliflower! Low carb roasted garlic cream sauce recipe, which is perfect on zoodles, spaghetti squash, chicken and broccoli, and everything else!
Then you’ll love this garlic butter sauce. Keto, Paleo, Whole30, dairy-free. Butter often gets a bad wrap for being “artery clogging”, but when we’re talking about good quality butter from happy grass-fed cows, this is actually quite far from the truth.
Perfect for keto and low-carb diet! Melt butter in a large non-stick frying pan over medium heat. Add garlic and red pepper flakes and cook for 20 seconds. Add broccoli and stir until combined. Cover and cook for 3 minutes, or until broccoli is almost cooked through. Add shrimp and salt to the frying pan and stir until combined.
This spicy Garlic Butter Shrimp Recipe is a quick main dish that cooks up easily in a skillet. Preheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just pink. Remove from the heat and stir in parsley.