Spicy Fried Rice Recipe

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WebJan 6, 2022 · In a pan, heat 1/2 tablespoon olive oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set …

Rating: 4.9/5(56)
Calories: 432 per serving
Category: Main Course
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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WebJan 17, 2021 · Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 …

Ratings: 26
Calories: 432 per serving
Category: Dinner, Lunch
1. The easiest way to get the chicken and steak sliced into thin strips is to roll the thin piece of meat, then slice it.
2. Season the shrimp, chicken and steak with salt.
3. Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 minutes turning halfway then set aside on a plate.
4. Add the chicken, cook 2 to 3 minutes, stirring and set aside with the beef.

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WebMar 12, 2021 · Instructions. Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs …

Ratings: 8
Calories: 342 per serving
Category: Main Course, Side Dish
1. Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.
2. Return the pan to medium heat and add 1 tablespoon oil. Add the chopped chicken, peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the chicken cooks through and the vegetables soften.
3. Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.
4. Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.

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WebDec 6, 2014 · Heat a wok over high heat; add oil and swirl to coat. Add garlic, ginger and green onion and stir fry until its fragrance’s released …

Estimated Reading Time: 2 mins
Total Time: 17 mins
1. Heat a wok over high heat; add oil and swirl to coat. Add garlic, ginger and green onion and stir fry until its fragrance’s released about 30 second.
2. Push all ingredients into one side of wok and make a room for eggs. Add in beaten eggs and scramble, but not mixed with other ingredients yet. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok.
3. Stir in rice, spicy fried rice sauce and yu choy. Keep stirring and tossing until every grains of rice are evenly coated with sauce and yu choy is cooked about 1 minute.
4. Remove from heat and enjoy!

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WebFor other low-carb diets, this dish should be perfect as-is. The pineapple, ginger, and carrot add sweetness, and coconut oil also imparts a subtle tropical flavor. These ingredients …

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WebFeb 20, 2023 · For the Shirataki Thai Fried Rice: Cook the chicken: Heat 1 teaspoon canola oil in a large nonstick wok or deep edged frying pan over medium-high heat. Once hot, add the chicken and spread the pieces out …

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WebAug 24, 2020 · For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in a large wok over high heat. Once hot, add the chicken and cook for 1-2 minutes, until no longer pink and the pieces start to …

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WebFeb 21, 2022 · Using a large stock pan (or wok), heat the peanut oil over medium-high heat. Add the frozen veggies and the shredded carrots. Cook until softened, about 5-7 minutes. Step 5. Add the rice and sauce. Then …

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WebAug 6, 2014 · Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue …

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WebFeb 12, 2020 · Add shrimp and saute until no longer translucent, 2 to 3 minutes. Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for …

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WebSep 18, 2023 · Directions. Pulse serrano (or jalapeño), shallot and garlic in a mini food processor, scraping down the sides as necessary, until a paste forms. Heat 1 tablespoon …

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WebFeb 26, 2023 · Then add the onions, and stir-fry for 20 seconds. Increase the heat to high, and add the red peppers and Chinese broccoli stems, and stir-fry for 30 seconds. Next, stir in the chopped garlic. (Adding it later in …

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WebCook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!). Add the brown rice and the oyster sauce mixture. Continue cooking, stirring constantly and …

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WebMay 12, 2023 · How to Make Spicy Egg Fried Rice. Prep: Finely chop the garlic and green onions. Mix all the sauce ingredients and set aside. Stir fry rice: Add some oil to a hot …

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WebJun 14, 2021 · Sauté for about 8 minutes, adding more water if the pan gets dry. Mix the oyster sauce, fish sauce, soy sauce, and sugar in a small bowl. Whisk to combine. Add the sauce mixture to the pan and stir. Add the …

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WebJun 26, 2023 · 1 tablespoon fish sauce. 2 teaspoon sugar. Mix soy sauce, oyster sauce, fish sauce, and sugar and set aside. Heat oil in a large pan or wok over medium-high heat. Add in ground pork, and saute for 2-3 …

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WebJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …

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