WebStir in garlic and crushed red pepper; cook one minute. Stir in marinara sauce, diced tomatoes, and 1/2 teaspoon of salt; heat to boiling over medium high heat. Reduce heat …
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This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta. So easy to make! Heat the oil in a large pan to medium heat. Add the onion and red pepper. Cook them down for 5 minutes to soften. Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.
Skillet Shrimp Fra Diavolo Pasta Recipe: A bold and spicy one-pot meal combining seafood fra diavolo and pasta cooked right in the sauce for easy clean up! (Plus, Instant Pot Instructions!)
This uncomplicated variation, Skillet Shrimp Fra Diavolo Pasta, is a one-pot (or even Instant Pot) meal you can make in a hurry. That way, you still get all the richness and tantalizing flavor of classic Seafood Fra Diavolo without having to deal with live lobsters.
Fra Diavolo sauce, most commonly made with tomato, herbs, and chiles for spicy heat, is thought by some to be named after one of Napoleon’s commanders with the same nickname. However, it is quite possibly named after an old Italian restaurant in New York City where it might have originated.