Spicy Diablo Sauce Recipes

OneSkillet Mexican Shrimp Diablo Dinner Skinnytaste

WebJun 20, 2019 · In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic …

1. In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic and sauté 30 seconds more.
2. Transfer to a blender with the tomatoes, cilantro, chipotle in adobo, brown sugar and ½ a teaspoon salt.
3. In the skillet, add the butter and allow to melt. Add the corn, zucchini, red onion, garlic powder, oregano, ½ teaspoon salt and pepper. Sauté until softened and browned on the edges, stirring occasionally, about 8 minutes. Transfer to a serving platter and squeeze lime juice over the top.
4. Transfer the sauce from the blender to the skillet and add the shrimp. Coat the shrimp with the sauce and allow them to cook in the sauce until cooked through and sauce has thickened a bit, about 5 minutes.

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Camarones a la Diabla (Diablo Shrimp) Chili Pepper …

WebJul 2, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 …

1. Rinse the dried peppers (ancho, guajillo and chiles de arbol), then remove the stems and seeds. Set them into a large bowl and cover them with very hot water. Steep for 20 minutes to soften.
2. Drain then transfer the softened peppers to a food processor. Add the tomatoes, onion, serrano pepper, garlic, apple cider vinegar and 1/2 teaspoon salt. Process until smooth. Taste and adjust for salt. Strain, if desired, for a smoother sauce. Thin with a bit of water, if desired.
3. Heat the vegetable oil in a pan to medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside.
4. Add the diablo sauce and reduce the heat to medium. Simmer for 10 minutes to let the flavors develop.

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Fiery Shrimp Diablo The Recipe Critic

WebMar 8, 2019 · Instructions. Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes. Heat a large skillet over medium-low heat, add 2 …

1. Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes.
2. Heat a large skillet over medium-low heat, add 2 tablespoons olive oil.
3. Add garlic, jalapeno, yellow onion, oregano, and thyme. Stir and cook until onions are tender and garlic is fragrant but not browned, 2 minutes.
4. Add the shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.

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