WEBSep 14, 2021 · Instructions. Add the meatballs to your slow cooker. Pour in the cranberry sauce, gouchoujang, and soy sauce. Give everything a stir. Cover and cook on low for 3-4 hours, or until the meatballs have reached an internal temperature of 165°F.
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WEBNov 8, 2019 · Line the bottom of your slow cooker with meatballs, then a layer of Sweet and Spicy Cranberry Sauce, then the remaining …
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WEBOct 26, 2021 · Instructions. Mix all ingredients except for meatballs in crock pot. Add meatballs and stir to coat them well. Put in crock pot on LOW …
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WEBDec 1, 2020 · In a pan (large enough to accommodate and mix the meatballs-later) mix together all the sauce ingredients until combined. …
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WEBNov 27, 2023 · Place them on the prepared baking sheet. Bake the meatballs for 18-20 minutes, or until they turn golden brown. While the meatballs are baking, prepare the sauce. In a medium bowl, combine …
WEBSlow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add …
WEBJan 18, 2023 · Stir in the cranberries and cook for about 10 minutes. Add all the remaining ingredients for the cranberry sauce, mix well, and bring to a boil. Lower the heat and let simmer for another 10 minutes. Season to …
WEBDec 5, 2023 · Add the cranberries, honey, tomato paste, bbq sauce, hot sauce, and salt to your blender and blend on high speed until smooth. Transfer the cranberry sauce to a small pot and bring it to a boil over …
WEBMay 25, 2021 · Instructions. In a 2-4 quart slow cooker, whisk together cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes until combined (may still have a few lumps). Add the meatballs …
WEBNov 20, 2019 · In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Stir together until …
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WEBPreheat oven to 400. Combine eggs, bread crumbs. parsley, ketchup, onion, soy sauce, salt, pepper and ground beef and mix well. Shape mixture into 1 inch balls. Place the meatballs on a shallow baking pan lined with …
WEBDec 13, 2021 · Use a rubber spatula to mix until fully combined. Add the fresh cranberries and frozen meatballs and mix well to coat the meatballs in the cranberry sauce. Cook on high for 2-3 hours or on low for 3-4 …
WEBOct 2, 2022 · Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another …
WEBNov 15, 2017 · In a 2-4 quart slow cooker, combine cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes with a whisk until relatively smooth. Stir in the meatballs. Cover and cook on …
WEBSep 14, 2017 · Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow …
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WEBOct 19, 2022 · Bake for 12-15 minutes until golden brown. Place the meatballs into the body of a 6-quart or similar-sized slow cooker, set aside. In a medium-sized bowl, whisk together the cranberry sauce, chili …