Gather all ingredients for the Cranberry Chutney recipe. Place cranberries, onions, and water in your Instant Pot. Place spices into your Instant Pot or pressure cooker and stir well. Cook on high pressure. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure. Stir the cooked ingredients.
Sweet and Spicy Cranberry Chutney is packed with the Christmas flavours of mulled wine spices and orange. A perfect partner for your festive cheeseboard and a great alternative to cranberry sauce when serving roast turkey or pork.
This chutney tastes great warm or cold. You can add some to warm brie and eat it with crackers, serve it on a Cheese Board, or add some to your morning toast. “Oh my goodness, this recipe is to die for! I had fresh cranberries left over from Christmas due to a last minute change of plans and couldn’t figure out what to make of them.
Add oil to a large pot over medium-high heat, and once it’s hot, add the freshly ground spices and stir for 1 minute. Add all of the remaining ingredients to the pot and mix well. Bring the pot to a boil, then reduce the heat and simmer for about 10 minutes, or until nearly all of the cranberries have popped.