WebInstructions. Mix together the tomato juice, vodka, Worcestershire sauce, lemon juice, hot sauce, salt and pepper. Pour …
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WebDIRECTIONS. Combine the tomato juice, Sriracha, sherry vinegar, Worcestershire, lemon zest, black pepper and celery salt in a glass …
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WebClamato Bloody Mary. A true bloody mary should be all about the flavor and the toppings. Clamato Juice does a great job as a base for the bloody mary- not too thick, not too tomato-y, but it also pairs …
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WebIn a Boston Shaker, combine the vodka, clamato, worcestershire, horseradish (if using) and lime juice. Add ice cubes, secure the lid and shake vigorously to combine. Pour the mixture into the …
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WebRoll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass. To a cocktail shaker filled with ice, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery …
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WebRecipe Directions: Take 3 strips of bacon and crush it in a food processor or by hand into tiny bits. Wet a highball glass rim with a few drops of water and roll bacon bits on rim. Add ice. Pour in tomato juice. Add Stu’s Bloody …
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WebInstructions. Add all the ingredients to a high-speed blender, except the creole or cajun seasoning, and blend until well-combined. Season the rim of your glass, add ice cubes, pour the mixture into the …
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Webworcestershire sauce, bloody mary mix, smoked bone-in ham center slices and 2 more Bloody Mary Burgers IngridStevens dill pickle spear, kosher salt, prepared horseradish, ketchup and 8 more
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WebIn a pitcher, mix the Clamato juice, fresh lime juice, Worcestershire, Sriracha, and chili powder. Place the squeezed limes in the bottom of 4 glasses then fill with ice. Pour the Clamato mixture evenly …
WebInstructions. In a large pitcher, whisk all ingredients except the ice and vodka (if using) together to combine. Make the mix a few hours before serving, and chill, allowing the …
WebMoisten the rim of a glass. Pour celery salt onto a shallow plate and rub the glass in the salt. Set aside. Combine all remaining ingredients (except garnisin a cocktail shaker. Top with ice and shake …
WebAdd the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into …
Web6 for $2 – We pay the shipping. My Big Fat Bloody Mary Sticker. Pour in a few ounces of good vodka. Next fill the shaker with Clamato juice. Time to shake the …
WebInstructions. Wet the rim of a 12-ounce glass with a lime wedge then dip it in rim salt. Fill the glass half full of ice. Add your choice of spirit, the clam juice, pickle juice, horseradish, tabasco sauce, …
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WebFresh Lemon Juice: Adds a fresh acidity. Worcestershire or Coconut Aminos: Will give this a salty kick of flavor. Prepared Horseradish: Adds a beautiful spice. …
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WebPreparation. In a tall glass, such as a highball, mix vodka, tomato juice, and lemon juice. Mix in the seasonings, adjusting to taste. Add ice cubes, and garnish with a …
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WebRecipe Tips & Notes. Make the Bloody Mary Mix ahead of time without the vodka and chill in the refrigerator. The flavor will meld more fully, and you can serve …