Spicy Carrot Recipes Side Dish

Listing Results Spicy Carrot Recipes Side Dish

WEBFeb 22, 2019 · Turn your oven on to 425 degrees. Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, …

Rating: 4.9/5(41)
Total Time: 30 mins
Category: Side Dish
Calories: 166 per serving
1. Turn your oven on to 425 degrees.
2. Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
3. Place the carrots in the oven and cook for 20 minutes. If you’d like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
4. Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.

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WEBApr 18, 2020 · Instructions. Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet …

Rating: 5/5(30)
Calories: 110 per serving
Category: Side Dish
1. Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
2. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
3. Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za’atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
4. Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.

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WEBFeb 25, 2024 · Set aside. Sauté the garlic. Place the skillet back on a heat and add oil. Warm the oil until it starts to shimmer, about 2-3 minutes. Add 2 cloves of finely chopped …

Rating: 5/5(6)
Category: Salad, Side Dish
Cuisine: Korean, Russian, Ukrainian
Total Time: 20 mins

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WEBFeb 14, 2024 · Carrots 30 min – Roast the carrots for 30 minutes, tossing halfway, until they are tender and caramelised on the edges. Yogurt …

Rating: 5/5(12)
Category: Side, Vegetarian Main
Cuisine: Middle Eastern Vibes, Western
Calories: 304 per serving

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WEBFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes to make (including prep time). Making it easy enough for weeknight …

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WEBJul 7, 2019 · Put carrots in bottom of non-stick pan. Add 2 tablespoons of water, salt, sliced jalapeno and butter. Drizzle with honey. Cover pan, and heat over medium high heat until water comes to a boil. Turn heat to …

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WEBMar 13, 2017 · Instructions. Preheat oven to 425 F. Scrub or peel the carrots then cut into 3-4 inch pieces. Cut in half length-wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger …

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WEBNov 21, 2023 · Instructions. Preheat oven to 450°F. Peel and slice carrots into 1/4 inch thick rounds. In a small microwave safe bowl, melt butter. Whisk in hot honey, salt and pepper. Toss the carrots with the honey …

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WEBDec 4, 2023 · Preheat oven to 425F. Wash and dry carrots. Slice carrots into ½ inch thick rounds (I recommend slicing diagonally for the best presentation). Add carrots to a 9x12 …

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WEBStep 1. Begin heating a large heavy skillet over medium-high heat. Heat the oven to 300 degrees and line a sheet pan with parchment. Place a rack over another sheet pan. Step 2. In a large bowl mix together the …

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WEBMay 4, 2023 · Bring to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid. Let the carrots simmer for 6-7 minutes, or until they are tender but still slightly firm. While the carrots are …

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WEBNov 8, 2018 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the …

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WEBPreheat the oven to 425 degrees F. On a rimmed baking sheet toss together the carrots, olive oil, salt, maple syrup, and Calabrian chili paste. Cover the tray tightly with a piece of foil and roast until the carrots are …

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WEBJan 6, 2023 · Instructions. Put the carrots and water into a medium-sized frying pan with a lid. Turn your stove to medium-high and bring the pan to a boil. Cover the lid and cook the carrots for 3 minutes, stirring once. …

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WEBCombine the coconut oil, brown sugar, cumin, crushed red pepper and 1 teaspoon salt in an 8-inch square baking dish. Microwave on high until …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBstep 1. First make a paste by crushing the Kosher Salt (to taste) with the flat side of a knife on a cutting board, then mincing it up. Sprinkle a pinch of Garlic (1 clove) over the …

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WEBBring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are tender but still firm. Drain the carrots and transfer to a bowl. Dry the …

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