Yield: 3 cups. Prep Time: 2 minutes. Cook Time: 3 minutes. Total Time: 5 minutes. This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes – a perfect side dish for …
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Preheat oven to 450ºF. On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness. Serve …
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This recipe for spicy Szechuan green beans and snap peas is based of a traditional Chinese recipe. Typically, green beans are “dry-fried” in a wok until the shrivel up. Then, a spicy sauce comes together with chili, ginger, and soy sauce. While this technique is called dry-frying, quite a bit of oil is used.
Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they’re a breeze to make with just a few ingredients. Spicy Chinese Sichuan Green Beans are a side dish you’ll normally find at your favorite Chinese food restaurant since most fast food restaurants don’t give you side dishes.
These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish! Fill a large pan with 1 inch of water and bring to a boil. Add green beans and blanch for 3 minutes. While the green beans cook, fill a large bowl with ice water and set aside.
This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry. From there it is just a simple sauce of coconut oil, garlic, ginger, soy sauce (or coconut aminos ), rice vinegar, and some Asian garlic chili paste.