WEBAug 18, 2015 · 1- (1 3/4 ounce) package dry pectin. 2 teaspoons cinnamon. 1 teaspoon allspice. 1/2 teaspoon nutmeg. Directions. Mix the sugar, cinnamon, allspice and nutmeg in a bowl and set aside. Wash the …
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WEBAug 17, 2022 · While we prefer to use only 1 - 1 1/2 cups of granulated white sugar, you can use up to 5 or 6 for a very very sweet jam. You …
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WEBApr 5, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in a small pan then remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot, place blackberries in …
WEBMay 18, 2021 · Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes. For a thicker jam, whisk together pectin and 1 …
WEBAug 28, 2020 · Instructions. Wash the blackberries well. Add all fruit to a medium-sized sauce pot (about 3 quarts is good). Add the honey (or white sugar if you're using it in place of the honey) to the pot. Stir to combine. …
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WEBMar 30, 2024 · For seedless jam, run the blackberries through a food mill to remove the seeds, placing the puree in a shallow pan. Combine puree (or whole berries), sugar, and lemon juice in a saucepan and begin heating …
WEBSep 14, 2020 · This recipe is easy to scale up or down just remember to use equal amount (in weight) of blackberries and sugar and add 1 tablespoon of lemon juice per each 200g of fruit. Store in sterilised jars …
WEBJun 1, 2021 · Measure out 4 cups of berry juice and add to an extra-large heavy bottomed stock pot. Add 2-3 spoonfuls of the leftover seeds for blackberry “jam”. (Jelly uses the juice only). Add sugar and stir to …
WEBFeb 15, 2024 · This blackberry freezer jam recipe is so ridiculously easy, and only has 4 ingredients! Simply combine fresh (or frozen) blackberries, lemon juice, a tiny bit of sugar, and thickener Then blend well! Blend …
WEBAug 3, 2021 · The recipe. Jar size choices: 125 ml (½ cup / 4 oz) OR quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 4 x quarter-litre (½ US pint) jars Headspace: 1 cm …
WEBMar 1, 2023 · Add sugar to a large microwave-safe bowl and microwave on high for two minutes or until the sugar is warm. Add the blackberries and mash slightly with a potato masher or fork. Then, stir to combine. Cover …
WEBJun 17, 2022 · In a separate bowl, combine the sugar with 4 teaspoons pectin powder (the large envelope) until thoroughly combined. 1 1/2 cups granulated sugar, 4 teaspoons pectin powder. Bring berries to a full boil. …
WEBJun 16, 2019 · Add pectin, lemon juice and butter to pot, and stir constantly with wooden spoon over high heat, while bringing to a rolling boil. Once boiling, add sugar, return to rolling boil, then boil for 1 minute while …
WEBSep 24, 2021 · Start by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Then, in a medium heavy-based pan, add the sugar, blackberries, lemon juice, and pectin. Heat …
WEBDec 5, 2023 · Instructions. In a saucepan over medium heat add the blackberries and the lemon juice. Stir it together continuously as the berries start to release their liquids. Once …
WEBAug 23, 2017 · Bring to a boil. Ladle the jam into jars to 1/4 inch headspace, remove air bubbles and add more jam if needed to stay at the 1/4 inch headspace, make sure jar rims are wiped clean, put lid in place, …