Dec 26, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Dec 26, 2018 - Make homemade beef …
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In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. …
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Make Your Own Smoked Beef Jerky - delicious low carb snack. Easy to make and high in protein. #jerky #marinade #lowcarb #keto #smoker #smokedbeef #BestAngusBeef …
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20 hours ago · Instructions. Start by toasting the spices. Place 3 tsp coriander seeds, 2 tsp cumin seeds, 1/2 tsp peppercorns, 4 cloves, 2 cardamom pods and 1/2 tsp mustard seeds in a hot …
Get the Complete (Printable) Sweet n’ Spicy Lollipop Chicken Recipe + VIDEO Below. Enjoy! Place the drumettes in the hot oven for 30 minutes to bake. Meanwhile, set out …
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Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. While the chicken is cooking, stir together the …
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Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack. Prepare your smoker and use desired wood chips. Dry the beef for 4-5 hours.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
No worries, you can make this Keto Jerky in the oven. Heat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Low Carb Beef Jerky is firm and dry, yet still pliable.
To get the best homemade beef jerky you'll ever eat all you need is a low in fat cut of meat and a can of your favorite Zevia. We went with the flavor of cola this time around, but we also think their cream soda and Dr Zevia would make great options for homemade jerky. The Zevia comes into play during the marinating process.