WebRead the recipe. 5. Spicy Bavarian Beer Mustard: a very delicious German recipe. This spicy German mustard is made with dark beer, spices and mustard seeds, and you …
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WebBavarian mustard is made from coarsely ground and roasted mustard seeds mixed with vinegar and honey, sugar or applesauce as a sweetener. The …
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WebStep 1. Combine the vinegar, water, onion, brown sugar, salt, cinnamon stick, allspice, cloves, and turmeric in a medium saucepan. Bring the mixture to a boil …
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Webdirections. In a small bowl, combine all ingredients. Cover and let stand for 30 minutes for flavors to blend. Note: Mustard may be covered and refrigerated for up to 2 weeks. Note …
Web1 Cup Yellow Mustard 1 tablespoon Frank's RedHot Original Hot Sauce ⅛ teaspoon Cayenne Pepper 2 teaspoon Light Brown Sugar 1 teaspoon Apple Cider …
WebOur Bavarian-Style Mustard is naturally sweetened with 100% American-grown apples, carrots, and butternut squash, yet has a 100% German taste. Simple Ingredients You …
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