Add the shrimp shells and quickly stir to cook them. They burn easily, so keep them moving. Cook until they are red in color and lose any ammonia aroma. Add onion, garlic, …
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Chinese food is such a delicious treat, but it usually contains lots of sugar (and carbs). This Keto Sweet and Sour Shrimp is one of my favorite remakes! It uses my low-carb …
Now pour 3/4 of your sauce over top of the shrimp and toss the shirmp in the sauce and seasoning, then set aside. Bring a medium pot with 4-6 cups of water to a boil. Once the water …
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