WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp sea salt, or to taste; 1 / 2 tsp black pepper, or to taste; Instructions. Preheat …
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WebPreheat oven to 400 degrees F. Line a large baking sheet with parchment paper, or aluminum foil, for easy clean up. Season the brussels sprouts: Add the sprouts to the baking sheet and toss them with olive …
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WebTrim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl. Mix olive oil, lemon juice/zest, and salt and …
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WebInstructions. Add the olive oil to a skillet on the stove over medium high heat. Once the oil is hot, add the brussels sprouts to the skillet. Make sure they are in an …