Spicy Apricot Chutney Recipe

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Web1.) Chop the red chilli, ginger and garlic. Add them to a pan together with the apple cider vinegar, coconut aminos and powdered sweetener. 2.) Bring to the boil, then …

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Frequently Asked Questions

What are the ingredients in apricot chutney?

Mustard seeds, cumin, chilli and coriander balance the sweetness of ripe apricots in this versatile chutney. Ingredients 2 tsp Yellow mustard seeds

What is the purpose of malt vinegar in chutney?

The malt vinegar adds acidity and acts as a preservative, to keep your chutney fresh and delicious for a long time. This dried apricot chutney recipe is flexible, so feel free to make up your own divine combinations! Swap 50% of the apricots in the recipe below with one of the following fruits:

What is the best way to cook with ripe apricots?

Ripe apricots are simmered with aromatic garam masala and Kashmiri chili powder. The spice kick from them complements with sweet apricots. I have used white wine vinegar and lots of ginger for an added depth in flavor.

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