Web1.) Chop the red chilli, ginger and garlic. Add them to a pan together with the apple cider vinegar, coconut aminos and powdered sweetener. 2.) Bring to the boil, then …
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Mustard seeds, cumin, chilli and coriander balance the sweetness of ripe apricots in this versatile chutney. Ingredients 2 tsp Yellow mustard seeds
The malt vinegar adds acidity and acts as a preservative, to keep your chutney fresh and delicious for a long time. This dried apricot chutney recipe is flexible, so feel free to make up your own divine combinations! Swap 50% of the apricots in the recipe below with one of the following fruits:
Ripe apricots are simmered with aromatic garam masala and Kashmiri chili powder. The spice kick from them complements with sweet apricots. I have used white wine vinegar and lots of ginger for an added depth in flavor.